-
Pool Food Runner
(Chefs/Kitchen)
This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services.
-
Pool Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service andmaintaina clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
-
Pool Barback Seasonal
(Food & Beverage)
The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.
-
Bellperson
(Guest Services)
TheBellpersonis responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
-
Utility Cleaner
(Chefs/Kitchen)
To ensure that assigned housekeeping areas are kept clean and fullystocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.
-
Sous Chef
(Chefs/Kitchen)
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
-
Class 2 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
-
Host Greeter
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
-
Banquet Bartender
(Catering/Banquet)
Thisteam memberwill ensure that all beverage service for functions in the banquet department of the resortareserved on time and that all of Omni's professional standards are upheld.
-
Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
-
Class 2 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
-
Concierge
(Guest Services)
Thisteam memberwill go above and beyondguestsexpectations andprovide assistanceand services for guestsin order toensure pleasurableaccommodations.
-
Front Office Supervisor
(Guest Services)
Front Desk Supervisors are responsible for providing a five-star welcome and departure experience to each guest, as wellas,serving as ambassadors throughout the guest’s stay. To make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hoteldepartmentsespecially our Concierge, Bell/Door and Ideal Services teams.
-
Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
-
Bellperson
(Guest Services)
TheBellpersonis responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
hcareers.com/omni-charlotte-hotel/jobs
