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Laundry Attendant
(Housekeeping)
Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.
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Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
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Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Pool Barback
(Food & Beverage)
To ensure our guests experience the highest level of satisfaction across our food and beverage division, we are seeking enthusiastic and customer-focused individuals to join our food and beverage team as Seasonal Hotel Food and Beverage bar housemen. In this role you will do your part in ensuring exceptional guest service and you will contribute to positive and memorable experiences for all our guests during peak season. The responsibilities for this role include the following:
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Greeter
(Food & Beverage)
The pool host is responsible for facilitating a seamless check-in experience for guests and members at all pool entrances.
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Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Pool Food Runner
(Chefs/Kitchen)
This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services.
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Pool Attendant
(Recreation/Entertainment)
The Pool Food & Beverage Attendant (Seasonal) is to service and maintain the cleanliness of the pool area and maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties in accordance with Omni Standards during the summer season.
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Banquet Houseperson
(Catering/Banquet)
The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Banquet Cook 1
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Banquet Cook 3
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Turndown Attendant
(Housekeeping)
This team memberis responsible formaking lasting impressions on our guests by ensuring theguest’sroom is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.
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Housekeeping Room Attendant
(Housekeeping)
To ensure that assigned Associate Housing areas kept clean and maintained to meet the expectations of the Omni Hotels and Resorts Standards.
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Bellperson
(Guest Services)
The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
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Pool Loss Prevention Officer
(Security)
Thisteam memberwill ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accuratelyand in the formatspecified by the Director of Loss Prevention.
hcareers.com/omni-charlotte-hotel/jobs
