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Banquet Cook 1
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Banquet Cook 3
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Bellperson
(Guest Services)
The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
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Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Turndown Attendant
(Housekeeping)
This team memberis responsible formaking lasting impressions on our guests by ensuring theguest’sroom is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.
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Dishwasher
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Housekeeping Room Attendant
(Housekeeping)
To ensure that assigned Associate Housing areas kept clean and maintained to meet the expectations of the Omni Hotels and Resorts Standards.
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Omni Care Internship / Culinary - Summer 2026
(Internships)
The Omni Care Internship Program is ahands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various departments and positions based upon business need. Omni Care Interns areprovidedan internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the season based upon performance.
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In Room Dining Server
(Food & Beverage)
Responsible forproviding andmaintaininghighquality service standards and providing unique, memorable experiences for our gueststhrough In-Room Dining Service, including telephone order taking, food deliveries and set up.
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Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
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Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
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Pool Food Runner
(Chefs/Kitchen)
This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services.
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Pool Attendant
(Recreation/Entertainment)
The Pool Food & Beverage Attendant (Seasonal) is to service and maintain the cleanliness of the pool area and maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties in accordance with Omni Standards during the summer season.
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Greeter
(Food & Beverage)
The pool host is responsible for facilitating a seamless check-in experience for guests and members at all pool entrances.
hcareers.com/omni-charlotte-hotel/jobs
