Jobs at Omni Atlanta Hotel at Centennial Park

• Beverage & Bar Manager (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Assistant F&B Manager of Outlets (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Food & Beverage Outlets Supervisor (Food & Beverage)

  This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.

• Front Office Supervisor (Guest Services)

  Front Desk Supervisors are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. To make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments especially our Concierge, Bell/Door and Ideal Services teams.

• Line Cook 1 - Top Draft (Chefs/Kitchen)

  To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

• Line Cook 2 - New South Kitchen (Chefs/Kitchen)

  A New South Kitchen/Top Draft Sports Lounge Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.

• Complex Marketing Manager (Sales & Marketing)

  The Omni Hotel at the Battery Atlanta and the Omni Hotel atCentennial Parkwill be positioned and supported by this role of coordinating day-to-day activities and awareness through all types of marketing channels.  This person will collaborate with the Omni Corporate PR and Marketing team on brand initiatives and act as a liaison with key partners in Atlanta. A passion for building long lasting relationships, the creation of unique events and meetings, relationshipmanagement, all things digital, strong writing skills, a collaborative spirit, and attention to detail will drive success in this position.

• Engineering Manager (Engineering/Maintenance)

  TheEngineering Manager will provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department for the hotel.

• Storeroom and Receiving Clerk (Operations)

  OmniHotels & Resortsis seeking a passionate Purchasing/Receiving Clerk to join our team. This team member will ensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. He/she will conduct a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.

• Banquets Sous Chef (OEM) (Chefs/Kitchen)

  The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

• Engineering Supervisor (Engineering/Maintenance)

  This role will support the Engineering management and will be responsible for providing both technical and administrative assistance throughout the engineering department. Working as a key member of our team, we expect that our chosen individual will be hands-on, highly organized and highly motivated. This role will be critical to ensuring proper guest satisfaction and quick resolution for any maintenance issues.

• Food & Beverage Manager (Food & Beverage)

  This team member will provide proper training and supervision of all personnel including supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.

• Security Officer (Security)

  This team member is dedicated to providing quality service that exceeds Guest expectations. The Loss Prevention Supervisor works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

• Banquet Cook 1 (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

• Host / Greeter - Top Draft Sports Lounge (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

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