Jobs at Lansdowne Resort

• Assistant Food & Beverage Manager (Food & Beverage)

  The Assistant Food & Beverage Manager is responsible for aiding the Food & Beverage Manager. S/he will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. S/he will train and motivate staff to exceed goals.

• Reservation Sales Agent (Sales & Marketing)

  This position will answer incoming reservations calls and respond to guests’ needs in a timely manner.

• Night Auditor (Guest Services)

  Provide friendly, efficient and hospitable service at the front desk.  Provide efficient and friendly check in and check out service.  Run the night audit process through the PMS system.

• Bartender - Piedmont (Bartender/Mixologist)

  Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Hotel specifications.  Maintain stock, supplies and cleanliness of bar and equipment.

• Content & PR Manager (Sales & Marketing)

  Lansdowne Resort is seeking a creative, organized, and motivated marketing mind to help tell our story across social media, digital content, public relations, and community partnerships.

• Front Desk Agent (Guest Services)

  Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements.  Provide information and assistance to all guests and visitors.

• Food & Beverage Supervisor (Food & Beverage)

  Insure the highest quality food and beverage presentation and service, while maximizing the potential profitability through established service standards and controls.

• National Sales Manager (Sales & Marketing)

  The National Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.

• Purchasing Supervisor (Operations)

  The purchasing supervisor will ensure that the correct amount of stock is on hand, that stock is rotated, received, and correctly documented when issued.  Administer and supervise food, beverage and supply purchasing, receiving, storage, inventory and distribution.  Assist in controlling costs, maintain standards through effective purchasing.  Assist with the supervision and training of the storeroom clerks.

• Food Runner / Busser - Coton & Rye Restaurant (Chefs/Kitchen)

  The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge.  Keeping good communication with cooks and serving staff.

• Spa Locker Room Attendant (Spa)

  The Spa attendant is responsible for keeping all treatment rooms stocked with necessary sheets and towels.  The spa attendant also keeps amenities, towels and robes stocked in locker room. 

• Banquet Server (Catering/Banquet)

  Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently.  Maintain cleanliness and condition of the work areas and equipment.

• Preventative Maintenance (Engineering/Maintenance)

  Responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work.  Complete maintenance request work orders from all departments on a timely basis.  Participate in the preventive maintenance program for all-building equipment and rooms.  Complete other special projects assigned periodically by the Director of Engineering.

• Stewarding Supervisor (Chefs/Kitchen)

  Job SummaryManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

• Host/Hostess-Piedmont (Food & Beverage)

  The restaurant host/hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the hostess.

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