Jobs at Lansdowne Resort

• Reservation Sales Agent (Sales & Marketing)

  The Reservations Agent is responsible for delivering exceptional guest service by managing reservation inquiries, maximizing revenue opportunities, and ensuring an outstanding guest experience through accurate booking, effective communication, and attention to detail.

• Front Desk Agent (Guest Services)

  Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements.  Provide information and assistance to all guests and visitors.

• National Sales Manager (Sales & Marketing)

  The National Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.

• Room Attendant (Housekeeping)

  Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness.  Responsible for reporting any maintenance deficiencies and handling guest requests or complaints.  Ensures the confidentiality and security of all guest rooms.

• Loss Prevention Officer (Security)

  Monitors and patrols assigned areas to provide a safe environment for guests and employees and to minimize opportunities for loss or damage.  Acts to deter any agent or element from jeopardizing persons or property in or about the hotel’s facilities.

• Turnberry Server (Food & Beverage)

  Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Restaurant Server - Coton & Rye (Food & Beverage)

  Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Buffet Attendant (Food & Beverage)

  Food and Beverage Buffet Attendant replenishes the buffet and serves food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Painter (Engineering/Maintenance)

  Responsible for maintaining the general condition of the property with regards to all aspects of painting work.  Complete maintenance request work orders from all departments on a timely basis.  Complete other special projects assigned periodically by the Director of Engineering.

• Steward (Chefs/Kitchen)

  Position SummaryThe Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.

• Receiving Clerk (Operations)

  The Purchasing/Receiving Clerk is responsible for assisting with all receiving, storage and issuing of all food, beverage and non-food items.  Responsible for the proper logging of incoming and outgoing packages (ie. Fed Ex, UPS, etc.).  Responsible for ensuring those goods are received per specifications and all items are issued per requisitions.  Additionally, the cleanliness, sanitation, safety and orderly condition of the storerooms is a direct and daily responsibility.

• Massage Therapist (Spa)

  To provide an exceptional spa experience that exceeds the expectations of our guests. Perform massage and body treatments and provide personal attention to each guest. We are currently looking for weekend and evening shifts to fill.

• Cook (Chefs/Kitchen)

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

• Restaurant Server - Piedmont (Food & Beverage)

  Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Conference Floor Supervisor (Housekeeping)

  The Floor Supervisor is responsible for the timely and accurate setting of all conference events, ensuring the enjoyment and satisfaction of our guests, while developing a work environment that is conducive to retreat, renew, reconnect.

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