Group Sales Manager – Receptive Tour Operator Relations; Grand Brasserie - Grand Central Terminal, NYC; Join an Iconic Destination at the Heart of New York City

Remuneración: $65,000 to $85,000 per year, plus commission

Perks: Salary, Commission, Benefits

Group Sales Manager – Receptive Tour Operator Relations

Grand Brasserie | Grand Central Terminal | New York City

About Us:

Grand Brasserie is a 400-seat, all-day French brasserie located in the iconic Vanderbilt Hall at Grand Central Terminal. Blending Parisian elegance with New York energy, we serve guests from around the world from 5:30 AM to 2:00 AM daily. With a prime location and capacity to host large groups, we are a natural dining destination for international visitors, travel groups, and tour programs.

The Role:

We are seeking an experienced and highly connected Group Sales Manager – Receptive Tour Operator Relations to lead our outreach and bookings with inbound tourism professionals. You will play a key role in positioning Grand Brasserie as a premier dining option for international tour operators, DMCs (Destination Management Companies), motorcoach groups, and FIT (fully independent traveler) programs.

Responsibilities:

Build and maintain relationships with receptive tour operators, travel wholesalers, and tourism partners
Create customized group dining packages and commissionable offers
Drive group bookings through proactive outreach, networking, and industry participation
Represent Grand Brasserie at trade shows, industry events, and sales missions
Coordinate with internal teams to ensure smooth service delivery for group dining experiences
Track and report on sales activity, pipeline, and revenue goals

Qualifications:

3+ years experience in tourism, hospitality, or restaurant sales with a focus on group and international travel markets
Strong network of contacts in the receptive operator and group travel sector
Understanding of commission structures and trade relationships
Excellent communication, negotiation, and organizational skills
A proactive, relationship-driven sales mindset
Multilingual skills a plus; passion for French cuisine and culture preferred

What We Offer:

Competitive salary + performance-based commission
Benefits package including health insurance and paid time off
Opportunities for travel and professional development
The chance to work in one of NYC’s most iconic hospitality venues

Join Us:

Help shape the guest experience for thousands of travelers and become part of one of New York City’s most exciting hospitality stories.

Apply:

https://forms.gle/UJLAxxF9gZ7GRygd7

Vizz Group LLC

Overview

Vizz Group LLC is a privately held hospitality company based in New York City, operating Grand Brasserie, a large French restaurant located in the historic Vanderbilt Hall of Grand Central Terminal. The group was founded and is led by a veteran entrepreneur in the hospitality industry.

Grand Brasserie opened in 2024 as a flagship project for Vizz Group, occupying a sprawling 16,000-square-foot space with seating for up to 400 guests—making it one of the largest dining establishments in New York City. The restaurant is situated at 89 East 42nd Street, inside Grand Central Terminal’s Vanderbilt Hall, a landmark location that blends the historic grandeur of the terminal with Parisian-inspired design elements.

The interior features high ceilings, marble floors, and original 1913 architectural details, complemented by contemporary touches such as circular red banquettes and modern lighting. The ambiance aims to evoke the timeless elegance of a classic French brasserie while serving the diverse needs of commuters, tourists, and locals.

Grand Brasserie offers a menu rooted in classic French cuisine, with modern interpretations and a focus on high-quality ingredients. The menu is extensive, featuring:

• French brasserie staples (steak frites, croque monsieur, duck confit)

• Brunch specialties served daily from 5:30 AM to 3 PM

• Prix fixe lunch menu

• Caviar service and seafood towers

• Decadent desserts and a curated, six-page wine list

The restaurant is open seven days a week, with service from early morning (5:30 AM) until late at night (2 AM), catering to a wide range of dining occasions from business meetings to late-night meals.