Line Cook

Tiempo Completo

Description

Take your culinary career to the next level and join our Hilton Charlotte Uptown Team! Enjoy a positive and upbeat environment and all of the benefits of being part of the Hilton Charlotte Uptown team! Benefits will include complimentary meals, complimentary parking, complimentary uniforms & shoes, insurance benefits and much more! This position will also be able to participate in the GO Hilton travel discount program, offering discounts at Hilton properties all around the world!

The Line Cook will participate in the preparation, presentation, and execution of menu orders for a high volume three meal hotel restaurant Coastal Kitchen and Bar and In-Room Dining. From time to time, this role may also participate in preparation of Banquet event menu items. Duties associated with this role including following food safety guidelines, guiding & training other cooks in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; monitoring required food product and line product inventory. This position will report to the hotel Executive Chef and Sous Chef to achieve departmental goals and support Culinary team members as needed. Candidate must be high energy, organized, professional and comfortable working in fast paced and high volume environment.

Key job requirements and duties:

• Minimum of 2 years of culinary experience within a full-service hotel property or full-service restaurant environment experience required
• Ability to property use kitchen tools & equipment and follow recipes properly and in a timely manner
• Ability to communicate in a professional manner and supervise other line cooks to execute menu orders and oversee product quality and production
• Ability to work from 3pm until 10pm Sunday-Thursday and 2:30pm until 11pm on Fridays/Saturdays is required
• Prepare ingredients for cooking, including portioning, chopping, and storing food ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, operate ovens, stoves, grills, microwaves and fryers, set-up and complete closing checklist for restaurant line area.

Hilton Charlotte Uptown is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to tracey.milcarek@hiltoncharlotteuptown.com or call 704-331-4311 to let us know the nature of your request.

Qualifications

Experience in a high volume restaurant environment

Skills

• Detail Oriented (Intermediate)
• Problem Solving (Intermediate)

Experience

• Required

  Experience in a high volume restaurant environment

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.