Jobs at Howard Hughes Medical Institute

• Cook II (Chefs/Kitchen)

  Cook II is a key contributor to daily kitchen operations, responsible for preparing and executing menu items for breakfast, lunch, dinner, and special events with consistency and care. This role works independently across stations, follows production sheets and recipes, and upholds high standards.

  As a Cook, you’ll help create thoughtful, well-executed meals that support the daily work of HHMI staff and visiting conference guests. Working alongside a dedicated and diverse kitchen team, you’ll prepare breakfast, lunch, and dinner items across multiple hot and cold stations while maintaining high standards for food quality, safety, and sanitation. Under the guidance of the Executive Chef, you’ll have opportunities to expand your culinary skills, collaborate on menu execution, and grow in a kitchen that values learning, professionalism, and teamwork. 

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