Jobs at Hilton Santa Clara

• Event Day Line Cook (Chefs/Kitchen)

  We are seeking a candidate with an open and flexible schedule, with availability to work event days as needed.

• Line Cook (Chefs/Kitchen)

  We are seeking a candidate who is able to cover four PM shifts and maintain an open and flexible schedule, with availability to work weekends, holidays, and event days as needed.

• Senior Sales Manager (Sales & Marketing)

  Compensation: $90,000 - $95,000 annually based on experience. Bonus Potential.

• Hotel Group Sales Manager (Sales & Marketing)

  Compensation: $75,000 - $80,000 annually based on experience. Bonus Potential.

• Maintenance Engineer (Engineering/Maintenance)

  The Hilton Santa Clara is seeking a Full Time Maintenance Engineer to join our great team and enjoy all the benefits of our exciting hotel environment! Come be part of one of the finest Santa Clara Four Diamond Hotels featuring 280 rooms in the heart of Silicon Valley next to the San Francisco 49'ers Levis Stadium, Great America Amusement Park and Santa Clara Convention Center.

• Banquet Bartender (Catering/Banquet)

  Ideal Candidate for this position should be able to work long hours and have flexible afternoon/evening schedule including game days, weekdays, weekends and holiday.

• Banquet Server (Catering/Banquet)

  Banquet Servers are responsible for providing courteous, professional, and efficient food and beverage service during banquet and catered events while ensuring an exceptional guest experience. Creates 100% guest satisfaction by providing “Can Do” attitude and genuine hospitality and by exceeding guest expectations.

• Event Day Bartender (Food & Beverage)

  We are seeking an experienced and guest-focused Bartender to join our Food & Beverage team. This position is responsible for providing exceptional food and beverage service in the Lounge, preparing drinks for guests and servers, processing payments, and maintaining a clean and organized bar area. Ideal Candidate for this position should be able to work long hours and have flexible afternoon/evening schedule including game days, weekdays, weekends and holiday.

• Cocktail Server (Food & Beverage)

  The Cocktail Server is responsible for taking food and beverage orders; courteously and efficiently serving food and beverages to Guests in our Restaurant and collecting payments. Creates 100% guest satisfaction by providing “Can Do” attitude and genuine hospitality and by exceeding guest expectations.

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