Jobs at Hawks Cay Resort

• Purchasing Clerk (Operations)

  As the Purchasing Clerk, you will be responsible for assisting with the plans and management of the received products and storage of all goods received daily. You will ensure a safe, sanitary work environment which conforms with EOS Hospitality, Hawks Cay, and the Florida department of health. As well as initiating purchase orders for equipment, storage items and small wares as requested by the Purchasing Manager. Other duties will include arranging service calls for kitchen equipment and coolers as requested by Purchasing Team

• Catering /Conference Sales Manager (Catering/Banquet)

  The Catering & Conference Services Sales Manager is responsible for securing and coordinating catering, banquet, and conference room business through proactive sales efforts and excellent client service. This role ensures successful planning, coordination, and execution of all group events, meetings, weddings, and social functions from the time of booking through the end of the event.

• Guest Experience Manager (Guest Services)

  This position is expected to lead by example, embodying the resort’s service culture while developing a highly engaged team and upholding the highest standards of luxury hospitality and guest experience.

• Assistant Front Office Manager (Guest Services)

  Hawks Cay Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable federal, state, or local laws.

• Line Cook - Salt & Ash (Chefs/Kitchen)

  Reporting to the Culinary Management Team Salt & Ash, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.

• Rooms Controller (Rooms Division)

  Reports directly to the Director of Reservations or, in his/her absence, reports to the Reservations Manager, responsibilities and essential job functions include but are not limited to the following.

• Executive Chef (Chefs/Kitchen)

  Equal Employment Opportunity Statement: Hawks Cay Resort is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, gender identity, or any other protected status. We are committed to creating a diverse, inclusive, and equitable workplace for all.

• Engineering Manager (Engineering/Maintenance)

  The Engineering Manager supports the overall operation, maintenance, repair, and functionality of the resort’s facilities, systems, and equipment. This position assists in leading the Engineering team while ensuring the property remains safe, efficient, and aesthetically maintained for both guests and team members.

• Sales Manager (Sales & Marketing)

  Why Join Hawks Cay Resort? (Attractive Benefits & Perks to Draw More Candidates)

• Esthetician (Spa)

  The On-Call Esthetician provides professional skincare and spa services to guests at Hawks Cay Resort. This position supports the spa team during peak periods, high occupancy, and special events by delivering high-quality facial treatments and exceptional guest service that reflects the resort’s luxury hospitality standards.

• Front Office Agent (Guest Services)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Line Cook - New Asian Dining Experience (Chefs/Kitchen)

  We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort. This role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment.

• Banquet Set Up Crew Member (Catering/Banquet)

  A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests

• Bartender / Mixologist - Salt + Ash (Bartender/Mixologist)

  The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.

• Bellperson (Guest Services)

  The Bellperson provides exceptional guest service by assisting with luggage, greeting guests upon arrival, and delivering a range of services designed to enhance the guest experience. This role plays a key part in ensuring that guests feel welcomed, valued, and well-supported during their stay.

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