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Chef de Cuisine
(Chefs/Kitchen)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Prep Cook
(Chefs/Kitchen)
The Prep Cook is responsible for preparing all ingredients and basic recipes to support daily service in the restaurant kitchens at the Grand Hyatt Grand Cayman. This role is key to ensuring all mise en place is ready on time and upholds the hotel’s 5-star standards for quality, cleanliness, and safety.
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Engineering - Landscaper
(Engineering/Maintenance)
Are you ready to take your career in hotel engineering to the Grand level! At the Grand Hyatt we are looking for individuals to be part of our future engineering team. You will be part of the most anticipated resort opening on Grand Cayman in years.
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Engineering - Painter & Drywall
(Engineering/Maintenance)
Are you ready to take your career in hotel engineering to the Grand level! At the Grand Hyatt we are looking for individuals to be part of our future engineering team. You will be part of the most anticipated resort opening on Grand Cayman in years.
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Esthetician/Beauty Therapist
(Spa)
At MERA Elemental Sanctuary, we believe in the transformative power of intuitive care and mindful beauty. Our estheticians/beauty therapists are selected not only for their technical expertise but for their warmth, presence, and commitment to creating deeply restorative experiences. As an Esthetician / Beauty Therapist, you are responsible for educating guests about their skin’s health, beauty, and therapeutic needs while delivering results-driven facial and body treatments that exceed expectations. Through refined technique, compassionate consultation, and a love for holistic care, you help cultivate guest trust and loyalty.
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Engineering - HVAC & Refrigeration
(Engineering/Maintenance)
Are you ready to take your career in hotel engineering to the Grand level! At the Grand Hyatt we are looking for individuals to be part of our future engineering team. You will be part of the most anticipated resort opening on Grand Cayman in years.
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Spa Manager
(Spa)
The Spa Operations Manager supports the Spa Director in planning and overseeing the two core functions of the spa—guest services and facility operations—to ensure the delivery of exceptional experiences for guests, team members, and ownership. The Spa Operations Manager is directly responsible for the daily operations of the spa, managing the Spa Front Desk and Spa Attendant/Cleaning teams, and plays an essential role in upholding service excellence, maintaining brand standards, and meeting or exceeding financial goals.
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Chef de Partie
(Chefs/Kitchen)
The Chef de Partie is responsible for overseeing a specific section of the kitchen at the Grand Hyatt Grand Cayman, ensuring all food is prepared and plated to the highest 5-star standards. This role supports the Sous Chef and Executive Chef in delivering consistent, high-quality dishes while mentoring junior cooks and maintaining a smooth, efficient station.
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Bell Attendant
(Guest Services)
The Bell Attendant provides exceptional arrival and departure experiences through warm greetings, valet service, luggage assistance, and local expertise. Serve as a key point of guest interaction, supporting smooth operations in both front drive and lobby areas.
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Cook
(Chefs/Kitchen)
The Cook is responsible for preparing and plating food items to the highest standards in one of the Grand Hyatt Grand Cayman’s restaurants, or events operations. This role requires attention to detail, teamwork, and the ability to work efficiently under pressure while maintaining all safety and cleanliness protocols.
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Lead Bartender
(Bartender/Mixologist)
As the Lead Bartender, you will lead bar operations while delivering a refined and engaging guest experience. With a deep knowledge of cocktails, spirits, and service excellence, you’ll lead by example and support a seamless, high-end beverage program.
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Host
(Food & Beverage)
As the first point of contact for our guests, the Host sets the tone for a welcoming and elevated dining experience. You'll manage reservations, greet and seat guests, and assist both front- and back-of-house teams to ensure seamless service and guest satisfaction.
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F&B Server
(Food & Beverage)
As an F&B Server, you'll play a vital support role in delivering exceptional dining experiences for our guests. From setting and clearing tables to serving food and beverages, your attention to detail and proactive service will ensure a smooth and welcoming environment.
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Lead Host
(Food & Beverage)
As the Lead Host, you serve as both a welcoming presence for our guests and a key team member within the front-of-house team. You'll oversee host operations, manage reservations and floor plans, support training of hosts, and collaborate closely with the F&B management team to ensure a smooth, refined, and guest-centric dining experience.
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Rooms Back of House Employee
(Rooms Division)
The Rooms Back of House Employee is responsible for maintaining clean and attractive guest rooms, hallways, and public areas in the hotel, in accordance with hotel standards and safety/security procedures. This position covers the responsibilities of Room Attendant, Turn Down Attendant, Houseman, Public Area Attendant, Uniform Room attendant, and Linen Runner.
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