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Front of House Supervisor
(Food & Beverage)
The Front of House Supervisor serves as the primary leader for all Front of House beverage operations and banquet event execution for both Aloft Philadelphia Airport and Four Points by Sheraton Philadelphia Airport. This position is responsible for overseeing restaurant bartenders, banquet bartenders, banquet servers, and event setups to ensure exceptional guest service, operational efficiency, and successful event execution.
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Server
(Food & Beverage)
Our team is now seeking an adaptive team player to work at our property! As a part-timeServer, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.
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Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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Kitchen Manager
(Chefs/Kitchen)
As the Kitchen Manager, you will be responsible for food preparation and presentation while being a key person of reference for team members, guests and vendors.
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