Jobs at Fairmont Washington DC, Georgetown

• Director of Diplomatic Sales (Sales & Marketing)

  If creating special memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at The Fairmont Washington, D.C., Georgetown.

• Lobby Lounge Server (Food & Beverage)

  You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

• Assistant Front Office Manager (Guest Services)

  The Assistant Front Office Manager provides managerial support for Reception/Front Office, Royal Service, Fairmont Gold and Guest Services in the daily operational duties for these areas, assisting the Front Office Manager in the daily managerial tasks for the front office, ensuring a seamless experience for the guest in all areas. 

• Group Sales Manager (Sales & Marketing)

  Through your passion and motivation, you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property, and you build strong relationships and create bond with your guests.

• Sous Chef (Chefs/Kitchen)

  Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Banquet Server (Catering/Banquet)

  Reporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels.  Serves meals for banquet functions.

• Royal Service Agent (Guest Services)

  The Royal Service Agent’s primary responsibility is to serve as a communication liaison for guests, (both internal and external) requiring information relating to all aspects of the hotel including: meeting guest requests, taking and placing in-room dinning orders, making hotel, meal and tour reservations, placing wake up calls, placing requests in the Royal Service Program.  The Royal Service Agent will take ownership of the caller’s request and ensure follow up according to the hotel’s standards.  

• Bellperson (Guest Services)

  Always lending a helping hand with a smile. As a Bellperson, your passion for the property, and your respect for our guests’ belongings will ensure that our guests Feel Welcome as soon as they arrive.

• Security Officer (Security)

  We are seeking a professional and vigilant Security Officer to join our team in Washington, United States. This full-time position involves working morning, evenings, overnight shifts and weekends to ensure the safety and security of our premises, personnel, and assets.

• Room Attendant (Housekeeping)

  You are at the heart of the hotel! As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorable experience for them.

• In Room Dining Server (Food & Beverage)

  If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C., Georgetown.

• Assistant Outlets Manager (Food & Beverage)

  Primarily responsible for planning short and long term and the day–to-day operations of the outlets including payroll, scheduling, achievement of sales targets, costs controls, and the training, development and performance coaching of colleagues. We are looking for a person whose desire is to provide exceptional customer service in the restaurant, Lobby Bar and In Room Dining, and lead colleagues to a common goal for the guest, colleague, owner and brand awareness.  

• Banquet Houseperson (Catering/Banquet)

  Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Washington, Georgetown, D.C. a truly memorable affair. Showcase your service and organization strengths as Banquet Houseperson, where your attention to detail, safety and quality will help “set the stage” for a successful group function.

• Fairmont Gold Executive Lounge Supervisor (Food & Beverage)

  At Fairmont Washington D.C., Georgetown, unparalleled service and luxury await guests of Fairmont Gold, our exclusive “hotel within a hotel” experience. By fostering an engaged team of service professionals as Assistant Manager, Fairmont Gold, you will bring our exceptional “Fairmont Gold standards” to life in our Fairmont Gold Lounge and beautifully renovated rooms.

• Director, Rooms (Rooms Division)

  Reporting to the Hotel Manager, the Director, Rooms will lead the Front Office, Royal Service, Reservations, Concierge, Housekeeping, Guest Services and Fairmont Gold departments. This is a hands-on role that provides strategic leadership and functional guidance to operational leaders and partners. The DOR works closely with other executive committee members and department heads to support guest service and colleague engagement throughout the hotel while at the same time maximizing overall hotel performance.

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