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Room Attendant
(Housekeeping)
First impressions are everything! As a Room Attendant with Fairmont Hotels & Resorts you will have the opportunity to create lasting memories for every Guest, ensuring Guest rooms are comfortable, inviting and clean. The luxury our Guests experience will ensure their return.
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Cafeteria Cook
(Chefs/Kitchen)
Has strong knowledge of properly storing, rotating and maintaining products
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Public Area Attendant
(Housekeeping)
Physical Aspects of Position (include but are not limited to):
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Line Cook
(Chefs/Kitchen)
Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.
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Supervisor
(Housekeeping)
Lead and supervise the Stewarding and Housekeeping overnight teams in all aspects of the department and ensure standards are followed
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Assistant Server
(Chefs/Kitchen)
Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:
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Executive Chef
(Chefs/Kitchen)
Consistently offers professional, engaging and friendly service
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Security Manager
(Security)
Reporting to the Director of Engineering and Loss Prevention, responsibilities and essential job functions include but are not limited to the following:
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Bartender
(Bartender/Mixologist)
Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:
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Chef de Partie
(Chefs/Kitchen)
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
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Nail Technician
(Spa)
Reporting to the Health Club Manager, responsibilities and essential job functions include but are not limited to the following:
hcareers.com/fairmont-pittsburgh/jobs
