Jobs at EOS Hospitality

• Taskforce General Manager - Nationwide (General Manager)

  OverviewTask Force General Manager will provide both short and long-term task force coverage for any of the EOS Hospitality owned or managed properties serving as the acting General Manager, onsite leader of the hotel and represents the company with internal and external clients and communications. This position will be needed during times of transition, during a leave of absence or when assistance In training Is needed until a full-time General Manager is assigned. The length of the assignment(s) will be based on the specific needs of the property. Properties include independent as well as branded hotels, including Marriott and Hilton properties.

• Breakfast Server (Food & Beverage)

  As a Breakfast Attendant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Room Attendant - Substitute (Housekeeping)

  The William Vale aims to blend the authenticity of the Williamsburg neighborhood with a forward-thinking approach to the hospitality experience. The William Vale offers a comfortable contemporary atmosphere combined with intuitive design and modern comfort – we pride ourselves on offering warm hospitality to all.

• Chief Engineer (Engineering/Maintenance)

  Manage the engineering/maintenance operations of the resorts to ensure safety and comfort of guests and team members. Follow brand standards and national and/or local regulatory requirements.

• Front Office Manager (Guest Services)

  The Front Office Manager plays an essential role in maintaining guest satisfaction and facilitating the Hotel’s daily operations. The Front Office Manager is responsible for overseeing the daily operations of the front desk; ensuring excellent guest service, smooth check-in/out processes, and efficient management of reservations and guest inquiries. This role includes supervising front desk staff, handling guest concerns, maintaining hotel policies and optimizing front office operations to enhance overall guest satisfaction.

• Director of Operations (Operations)

  As the Director of Operations, you will ensure exceptional experience for all guests while overseeing the operation of the Rooms Division, including Front Office, Housekeeping, and Guest Services, with a support role in Pescatore Restaurant and Engineering department. Reporting directly to the General Manager, this leadership role requires a dynamic individual who excels in guest satisfaction, operational efficiency, and team development. Your mission will be to maintain Hotel Zoe’s reputation as a premier destination for hospitality and excellence.

• Front Desk Agent (Guest Services)

  An enthusiastic people-person to serve as the first and last impression for guests during their stay. A team-minded and solution-orientated professional with expert communication skills who will serve as an expert on our property and the neighborhood.

• Recreation Attendant (Recreation/Entertainment)

  The Activities Attendant is responsible for assisting with organizing, facilitating, and supervising recreational activities for guests at a resort, hotel, recreational facility, or event venue. This position ensures that all activities are engaging, safe, and enjoyable, creating a positive and welcoming environment for all participants.

• Retail Sales & Café Associate – Resort Marketplace (Food & Beverage)

  Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

• Banquet Server (Catering/Banquet)

  Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions.

• Food Runner - Salt + Ash (Chefs/Kitchen)

  The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.

• Busser / Assistant Server - Salt + Ash (Chefs/Kitchen)

  The Busser supports impeccable table maintenance and service flow, contributing to a luxurious and welcoming ambiance. This role enhances every detail that distinguishes a fine-dining establishment.

• Server - Salt + Ash (Food & Beverage)

  Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.

• Bellperson (Guest Services)

  The Bellperson provides exceptional guest service by assisting with luggage, greeting guests upon arrival, and delivering a range of services designed to enhance the guest experience. This role plays a key part in ensuring that guests feel welcomed, valued, and well-supported during their stay.

• Director of Finance (Finance/Accounting)

  The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic destinations.

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