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General Manager - Fine Dining
(General Manager)
General Manager | Lead an Elevated Restaurant & Events Experience
The General Manager is responsible for overseeing the overall operation, service execution, financial performance, team culture, guest experience, safety, compliance, and daily management of the restaurant, bar, and event-related food and beverage operations. This role reports directly to management/ownership and is expected to provide visible, hands-on leadership during key service periods. The General Manager ensures the operation maintains high standards, consistent communication, disciplined controls, and a guest-focused culture.
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