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Cook 1
(Chefs/Kitchen)
Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishes in accordance with Omni’s standards. This position focuses on dinner service, so it is primarily an PM position.
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Property Maintenance Technician - Class 2
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Director of Rooms
(Rooms Division)
TheDirector of Roomsis responsible forthe performance of the Rooms Division, including Front Desk, Guest Services, Housekeeping, Laundry, and Loss Prevention. This is an executive level position reporting to theGeneral Manager. The successful candidatedemonstratestheir ability to produce balanced financial, guestexperienceand associate satisfaction outcomes.
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Lucero Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
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Host Greeter - Lucero I
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Banquets Cook 1
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food.
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Housekeeping - Public Areas
(Housekeeping)
To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.
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Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
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Bellman
(Guest Services)
The Bell/Valet Attendant is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
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Food Runner - Lucero
(Chefs/Kitchen)
The Food Runner roleis dedicated to providingquality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safetyregulationsand gaining the knowledge toassistguests withany and all needs.
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Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Barista - Library Rules
(Food & Beverage)
Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.
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Steward
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Chef De Cuisine - Neighborhood Services
(Chefs/Kitchen)
The Neighborhood Services Chef De Cuisine is responsible for the efficient and effective running of the kitchen and food production outlets.
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Housekeeping - Utility Cleaner
(Housekeeping)
To ensure that assigned housekeeping areas are kept clean and fully stocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.
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