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Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Barista - Library Rules
(Food & Beverage)
Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.
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Steward
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Housekeeping - Utility Cleaner
(Housekeeping)
To ensure that assigned housekeeping areas are kept clean and fully stocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.
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F&B - Assistant Manager
(Food & Beverage)
The Assistant Manager willprovide proper training and supervision of all associates in the outlets of the operation.Theywill ensure prompt, courteous service and the overall success of the restaurantby conductingguest satisfaction surveys and utilizing financial controls.
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Business Travel Sales Manager
(Sales & Marketing)
The Business Travel Sales Manager is responsible for driving our business transient sales strategy and revenue growth by building and maintaining strong relationships with corporate clients and travel managers. This role will focus on knowledge of market trends to target and secure preferred corporate accounts and develop strategies to increase market share and maximize revenue. The ideal candidate will possess exceptional communication skills, a proven track record in sales, and a passion for delivering outstanding client service.
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Host - I
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Host - I
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Cook 2
(Chefs/Kitchen)
Omni Tempe Hotel at ASU is seeking a versatile Cook 2 to join our culinary team, primarily focused on supporting our Neighborhood Services culinary team. This role may also assist in other kitchens around the property. The ideal candidate has a passion for culinary arts, a commitment to quality, and the ability to work in a collaborative environment. This role will focus primarily on prep and on the cold stations (salad, appetizers, desserts).
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Host Greeter
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Food Runner - Lucero
(Chefs/Kitchen)
The Food Runner roleis dedicated to providingquality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safetyregulationsand gaining the knowledge toassistguests withany and all needs.
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Property Maintenance Technician - Class 2
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Banquets - Sous Chef
(Catering/Banquet)
The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
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Catering Sales Manager
(Sales & Marketing)
The Catering Sales Manager markets the Hotel’s services locally and nationally; to build guest relationships and business opportunities for the Hotel by interacting with current, future, and prospective guests; to develop a network of guest opportunities for future Hotel business and to interact with prospective clients to negotiate contracts for Corporate bookings in coordination with Sales, Conference Services, and Reservation Sales Departments; to maximize revenues for the Hotel; to maintain positive interdepartmental communications; and to effectively control and minimize all marketing expenses while exceeding overall budgeted revenues.
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Housekeeping - Floor Supervisor
(Housekeeping)
The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.
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