Jobs at Omni PGA Frisco

• Executive Pastry Chef (Chefs/Kitchen)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Pastry Sous Chef (Chefs/Kitchen)

  ThePastry Sous Chefplays a pivotal role in shaping the pastry identity of Omni PGA Frisco. Working alongside the Executive Pastry Chef, this leader ensures that every dessert, amenity, and sweet experience reflects the resort’s commitment to excellence, innovation, and refined Texas luxury. This position blends artistry with precision, guiding a talented team in delivering exceptional pastry offerings across restaurants, banquets, golf activations, in-room dining, and VIP experiences.

• Restaurant Supervisor - Toast & Tee Coffee Collective (Food & Beverage)

  Toast & Tee Coffee Collective is a marketplace with a retro golf vibe serving up elevated breakfast and all-day grab and go items.

• Assistant Restaurant Manager - The Apron (Food & Beverage)

  The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.

• Banquet Manager (Catering/Banquet)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Retail Sales Agent (Sales & Marketing)

  This team member willbe responsible for greeting guests in the retail shops. The Retail Sales Associate performs the role of a shopkeeper, presenting merchandise to customers, assisting with merchandise selection, and facilitating the sales transaction.

• Golf Shop Retail Sales Agent (Sales & Marketing)

  This team member willbe responsible for greeting guests in the retail shops. The Retail Sales Associate performs the role of a shopkeeper, presenting merchandise to customers, assisting with merchandise selection, and facilitating the sales transaction.

• Server - Ryder Cup (Food & Beverage)

  Ryder Cup Grille feature all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.

• Prep Cook / Banquets (Catering/Banquet)

  The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.

• Sous Chef - Lounge by TopGolf (Chefs/Kitchen)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers, and elevated cocktails.

• Barista - Toast & Tee (Food & Beverage)

  Toast & Tee Coffee Collective is a marketplace with a retro golf vibe serving up elevated breakfast and all-day grab and go items.

• Loss Prevention (Security) Supervisor (Security)

  This team memberis dedicated to providing quality service that exceeds Guest expectations. The Loss Prevention Supervisor works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

• Rooms Leader in Development (Center of Excellence) (Rooms Division)

  The Omni PGA Frisco Resort is seeking a Rooms Leader in Develpoment to join our team, The Rooms Leader-in-Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Rooms LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training property. Learning Commitments are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria.

• Concierge - Guest Services (Guest Services)

  This team member will go above and beyond guests expectations and provide assistance and services for guests in order to ensure pleasurable accommodations.

• Loss Prevention Officer (Security)

  This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

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