Jobs at Omni PGA Frisco

• Marketing Specialist (Sales & Marketing)

  Reporting to the Senior Marketing Manager, the Marketing Manager (or Specialist) leads the strategy, execution, and optimization of Omni PGA Frisco Resort & Spa’s social, content, and supports paid digital marketing efforts. This role is responsible for driving brand awareness, engagement, and revenue through high-impact storytelling, influencer partnerships, and performance-driven campaigns.

• Bartender - Ice House (Food & Beverage)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Event Concierge (Meetings/Events)

  OurEvent Conciergeserves as the liaison with Catering/Convention Service Managers and all operational departments with the onsite meeting contact. This position is highly visible and the central point for handling and addressing special needs or requests for in house groups.

• Maintenance Engineer - General Maintenance (Engineering/Maintenance)

  This role will ensure that our hotel property is well-maintained and reflects an image of outstanding quality. Responsible for responding to guest calls on the Overnight shift. He/She will fix minor issues and repairs, as well as respond to guest calls for maintenance in an efficient and courteous manner.

• Food Runner - Leisure Pool (Chefs/Kitchen)

  Family Pool has pool-friendly handhelds, big salads, and chilled sweet treats. Bar features include vibrant pool mixology, frozen cocktails, and mocktails. The place for Instagram worthy and experiential activations and promotions.

• Executive Chef - Trick Rider (Food & Beverage)

  Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. Experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

• Bartender - The Apron (Chefs/Kitchen)

  The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

• Server - Leisure Pool (Food & Beverage)

  Family Pool has pool-friendly handhelds, big salads, and chilled sweet treats. Bar features include vibrant pool mixology, frozen cocktails, and mocktails. The place for Instagram worthy and experiential activations and promotions.

• Line Cook 2 - Ice House (Chefs/Kitchen)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Cook 1 - Lounge by TopGolf (Food & Beverage)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Clubhouse Attendant - Housekeeping (Chefs/Kitchen)

  This team member will service and maintain the cleanliness of Fields Ranch Clubhouse and Fields Ranch course restrooms including public and associate restrooms, lobby areas, on course restrooms and golf offices in accordance with Omni standards.

• Bell Attendant (Guest Services)

  This team member willprovide assistance and services to guests in order to ensure that their arrival and departure experience is pleasurable and informative.Responsibilities:

• Beverage Cart Attendant (Food & Beverage)

  This person will maintain high standards for golfers by ensuring quick, efficient and professional food & beverage service throughout the golf courses.

• Barback - Trick Rider (Food & Beverage)

  Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

• Golf Shop Retail Sales Agent (Recreation/Entertainment)

  This team member willbe responsible for greeting guests in the retail shops. The Retail Sales Associate performs the role of a shopkeeper, presenting merchandise to customers, assisting with merchandise selection, and facilitating the sales transaction.

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