Jobs at Wequassett Resort and Golf Club

• Concierge (2026 Season) (Guest Services)

  Cape Cod’s only double Forbes Five-Star resort is seeking an experienced and intuitive Concierge to curate exceptional, personalized experiences for our guests. This role serves as a trusted advisor and local expert, ensuring each guest’s stay is seamless, memorable, and tailored to their individual preferences. The Concierge embodies graciousness, discretion, and anticipatory service at all times.

• PBX Agent (Telephone Operator) (Guest Services)

  Cape Cod’s only double Forbes Five-Star resort is seeking a detail-oriented and service-focused PBX Agent to serve as a vital communication hub for the resort. This role requires impeccable telephone etiquette, clear communication, and the ability to handle guest requests with efficiency and warmth.

• Employee Shuttle Driver (2026 Season) (Transportation)

  Cape Cod’s only double Forbes Five-Star resort is seeking a professional and dependable Employee Shuttle Driver to safely transport team members between resort-operated employee housing and the resort. This role is critical to supporting overall resort operations by ensuring employees arrive to work safely, punctually, and prepared to deliver exceptional service. The Employee Shuttle Driver represents Wequassett’s culture of care, professionalism, and operational excellence.

• Guest Services Associate (2026 Season) (Guest Services)

  Cape Cod’s only double Forbes Five-Star resort is seeking a polished and service-driven Guest Services Associate to serve as a primary ambassador of the Wequassett experience. This role is responsible for delivering a gracious arrival and departure experience while building genuine connections with guests throughout their stay. Guest Services Associates consistently anticipate guest needs, resolve inquiries with confidence, and uphold the highest standards of luxury hospitality.

• Reservations Manager (Guest Services)

  The Reservations Manager is responsible for managing all aspects of the reservations process, including individual bookings, group blocks, inventory management, and systems oversight. This role requires a strong understanding of revenue management principles, exceptional communication skills, and a commitment to accuracy and guest satisfaction.

• Digital Content & Social Media Manager (Sales & Marketing)

  The Digital Content & Social Media Manager is responsible for managing and maintaining Wequassett’s digital ecosystem—including the brand website, third-party platforms, social media channels, and digital marketing assets. This role oversees content creation, imagery, copy, campaign execution, and public relations initiatives while working in close collaboration with internal teams and third-party partners and agencies.

• 2026 Bartender (Bartender/Mixologist)

  Cape Cod's only double Forbes Five-Star resort is looking for Bartenders for its variety of restaurants, bars, and catered events. Our waterfront venues range from elegant to beachside chic and represent the best on the Cape. This individual would prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires a knowledge of spirits, wine, and food and the ability to work as a team under pressure. The ability to anticipate guests needs and provide memorable experiences are keys to success in this capacity.

• 2026 Fine Dining Server (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role.

• 2026 Line Cook (Chefs/Kitchen)

  Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

• 2026 Desk Clerk (Guest Services)

  Cape Cod's only double Forbes Five-Star resort is seeking a guest reception agent. This person will be responsible for welcoming guests in a genuine and gracious manner, checking them in and out, and familiarizing them with the features and amenities of the resort. The role requires excellent verbal communication and organizational skills. The person must enjoy guest interaction and have ability to anticipate and accommodate guest requests. The guest reception agent must provide a warm welcome and fond farewell to guests, creating a memorable impression with each guest interaction.

• 2026 Food & Beverage Supervisor (Food & Beverage)

  Responsible for supervising and coordinating activities of workers engaged in preparing and serving food, ensuring resort standards are met, tracking inventory of food and equipment, and training servers on point-of sale system. May supervise up to thirty (30) Assistant Servers, Servers, Bartenders, Dishwashers, and Cooks. Must be able to carry up to 50 lbs. Must be able to stand for extended periods of time.

• 2026 Steward (Chefs/Kitchen)

  Cape Cod's only Double Forbes Five-Star resort is looking for kitchen stewards to assist its various restaurants and banquets. This position will clean, transport, and store all china, glass, flatware, and cookware used in our food and beverage outlets. This role plays an integral part in the successful operation of our restaurants and catered events.

• Youth Activities Leader (Recreation/Entertainment)

  This is a dynamic, physically active position requiring movement throughout our waterfront property—from beach areas to recreational facilities and outdoor spaces—as you accompany children through thoughtfully designed daily and evening programming. You will work collaboratively with our children's programming team to engage guests in enriching, age-appropriate activities that reflect our resort's standards of excellence.

• Director of Purchasing (Operations)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• In-Room Dining Server (2026 Season) (Food & Beverage)

  The role requires previous experience in a similar restaurant environment, luxury experience is preferred.

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