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Front Office Manager
(Guest Services)
As our Front Office Manager, you will be involved with all aspects of the front office operations. You will be responsible for ensuring the overall success of the front desk, guest satisfaction, and product quality standards are being met or exceeded.
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Front Desk Agent
(Guest Services)
Our team is looking to add an upbeat Front Desk Agent to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.
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Front Office Manager
(Guest Services)
As our Front Office Manager, you will be involved with all aspects of the front office operations. You will be responsible for ensuring the overall success of the front desk, guest satisfaction, and product quality standards are being met or exceeded.
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Houseperson
(Housekeeping)
As a Houseperson, you will be responsible for maintaining the cleanliness and general appearance of public areas and corridors of the hotel.
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Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a PM Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a AM Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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Host / Hostess
(Food & Beverage)
As a Part-Time AMHost, you are responsible for the overall success of the Hotel's breakfast service and ensuring guest satisfaction and product quality standards are met. This is the job where you get to excel as the personal representative of the hotel by giving guests a great impression of excellent service and high standards.
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Restaurant Server
(Food & Beverage)
Restaurant Servers are involved in all aspects of delivering superior guest service throughout the food and beverage outlet in the hotel. You will be responsible for the set-up, delivery, and retrieval of all food and beverage orders to guests.
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Director of Food and Beverage
(Food & Beverage)
As our Director of Food and Beverage, you will be accountable for managing day-to-day Food and Beverage operations in our hotel while ensuring that all of the food and drinks are of the highest quality and keeping within budget .
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Night Auditor
(Guest Services)
Our team is looking to add a motivated Night Auditor to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.
hcareers.com/embassy-springfield/jobs
