-
Banquet Server
(Catering/Banquet)
As a Banquet Server, you will be responsible for ensuring guest satisfaction and product quality standards are met at meetings and events while circulating the room and performing food and beverage services.
-
Maintenance Tech
(Engineering/Maintenance)
As a Maintenance Technician, you are responsible for the inspection, repair, preventative maintenance, general cleaning, and upkeep of hotel systems, equipment, facilities, and common areas. This includes completing routine preventative maintenance and general cleaning tasks to help ensure equipment, mechanical areas, workspaces, and hotel facilities remain clean, safe, organized, operational, and in good condition.
-
Bartender
(Bartender/Mixologist)
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
-
Dishwasher
(Chefs/Kitchen)
As a Dishwasher , you will be responsible for ensuring all safety and cleanliness standards are met while efficiently cleaning all dishware, drinkware, and other necessary supplies for the meal services provided throughout the hotel.
-
Front Desk Agent
(Guest Services)
Our team is looking to add an upbeat Full-Time Front Desk Agent to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.
-
Night Auditor
(Guest Services)
Our team is looking to add a motivated Full-Time and Part-TimeNight Auditor to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.
-
Sous Chef
(Chefs/Kitchen)
As the Sous Chef, you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation standards, support ordering and inventory, work closely with vendors, team members, and guests, and ensure the kitchen operates efficiently, safely, and consistently.
-
Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a AM Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
hcareers.com/embassy-springfield/jobs
