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Guest Service Representative
(Guest Services)
Experience - Minimum 1 year guest services, general office, accounts receivable or customer service experience; OR an equivalent combination.
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Cook
(Chefs/Kitchen)
Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.
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Chief Engineer
(Engineering/Maintenance)
Job Purpose: To supervise maintenance operations - i.e., refrigeration, heating, plumbing, etc., maintain the highest standards of the physical structure of the hotel to ensure guest satisfaction in all areas of the property.
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Night Auditor
(Guest Services)
Experience - Previous guest service or front desk hospitality experience preferred.
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