-
Night Auditor
(Guest Services)
Assist the Front Office Manager and Supervisor in overseeing the overnight operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.
-
Banquet Server
(Catering/Banquet)
The Molly Pitcher Inn has an exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with our team members. It is essential that the Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circumstances. Every hotel employee is a guest relations ambassador, every working minute of every day.
-
Hotel Reservationist
(Rooms Division)
Responsible for promptly answering and transferring calls to their proper extensions, as well as making, changing and/or cancelling reservations.
-
Guest Service Agent
(Guest Services)
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
-
Night Auditor
(Guest Services)
Assist the Front Office Manager and Supervisor in overseeing the overnight operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.RESPONSIBILITIES
-
Bellman
(Guest Services)
The Bellman handles all guest requests in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Hotel policies and procedures.
-
Guest Service Agent
(Guest Services)
Assist the Front Office Manager and Front Office Supervisor in overseeing the daily operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.
-
Bellman
(Guest Services)
The Bellman handles all guest requests in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Hotel policies and procedures.SCHEDULE:Friday: 1pm – 6pm OR 2pm – 7pmSaturday: 9am – 5pm OR 10am – 6pmSunday: 9am – 5pm OR 10am – 6pm
-
Maintenance Engineer - Entry Level
(Engineering/Maintenance)
The Maintenance Engineer is responsible for general maintenance of the entire properties, including responding in a timely manner to guest room problems and being assigned to specific projects. The Maintenance Engineer will understand the importance of working with urgency, especially focus on strong communication and responsiveness.
-
Sous Chef
(Chefs/Kitchen)
The Sous Chef will contribute to the day-to-day operations of the hotel’s kitchen, which includes training, supervising, and cooking for all on-site hotel functions.
-
Pastry Cook / Assistant
(Chefs/Kitchen)
Willing to train the right candidate. Spanish speaking is a plus!
The Pastry Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes preparing pastry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. Join a great team and help us maintain our high standards of excellence.
-
Line Cook - Restaurant
(Chefs/Kitchen)
The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site fine dining restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.RESPONSIBILITIES.
-
Dining Room Server
(Food & Beverage)
The Dining Room Server is responsible for service execution to all Dining Room guests.RESPONSIBILITIES
hcareers.com/barry-hospitality-inc/jobs
