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Anfitriona de acogida
(Food Service)
The Host/Hostess provides the initial Greeting of all Dining Room Guests, in-person or by phone, as well as manage flow of guests in the Dining Room, to ensure an excellent guest experience.
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Cocinero de línea
(Chefs/Kitchen)
The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.
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Servidor De Banquetes
(Catering/Banquet)
The Oyster Point Hotel has a exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with our team members. It is essential that the Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circumstances. Every hotel employee is a guest relations ambassador, every working minute of every day.RESPONSIBILITIES
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Jr Banquet Server
(Catering/Banquet)
The Molly Pitcher Inn has an exciting Seasonal Junior Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with our team members. It is essential that the Junior Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circumstances. Every hotel employee is a guest relations ambassador, every working minute of every day.
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Servidor De Banquetes
(Catering/Banquet)
The Molly Pitcher Inn has an exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with our team members. It is essential that the Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circumstances. Every hotel employee is a guest relations ambassador, every working minute of every day.
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Botones
(Guest Services)
The Bellman handles all guest requests in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Hotel policies and procedures.
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Corredor De Comida
(Chefs/Kitchen)
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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Auditor nocturno
(Guest Services)
Assist the Front Office Manager and Supervisor in overseeing the overnight operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.
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Dining Room Server / Pearl restaurant
(Food Service)
No late hours, flexible schedule, busy restaurant right on the Navesink River inside the Oyster Point Hotel
The Dining Room Server is responsible for service execution to all Dining Room guests.RESPONSIBILITIES
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Cocinero/a de Banquetes
(Catering/Banquet)
Willing to train the right candidates. Spanish speaking is a plus!
The Banquet Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking and prepping for the banquet team. Join a great team and help us maintain our high standards of excellence.
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Food Runner / Pearl Restaurant at the Oyster Point Hotel
(Food Service)
The Food Runner is responsible for delivering food orders from the kitchen to guest tables rapidly and accurately. Maintaining the cleanliness of the expediting line, organization of order tickets, and communicate effectively with Dining Room Manager, Servers, Host/Hostess and Kitchen team. The Food Runner will also be responsible for the delivery of carryout and room service orders. RESPONSIBILITIES
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Hotel Reservationist
(Rooms Division)
Responsible for promptly answering and transferring calls to their proper extensions, as well as making, changing and/or cancelling reservations.
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Busser
(Chefs/Kitchen)
The Busser ensures guests have an enjoyable dining experience by providing quality service. Bussers work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude and guarantee guest satisfaction. The Busser is responsible for setting and clearing dining room tables and setting tables, rapidly and accurately.
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Hotel Guest Service Agent
(Guest Services)
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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Grill / Sautee Cook
(Chefs/Kitchen)
Spanish speaking is a plus!
The Grill/Saute Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.
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