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Line Cook
(Chefs/Kitchen)
The Line Cook is responsible for preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation.
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Barback
(Food & Beverage)
Ensure that the Bar and Cocktail area is stocked with proper equipment, an adequate supply of liquor and free of debris so that the Bartenders and Cocktail Servers have the supplies needed to perform their jobs. Also, ensure a smooth flow of operations in the lounge. This position requires availability for evening shifts, on weekdays, holidays and weekends.
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Business Development Sales Manager
(Sales & Marketing)
Salary - $30.00 - $33.37 (Overtime Eligible) - Based on Experience
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Bartender - Altitude
(Bartender/Mixologist)
The Bartender is responsible for taking food and beverage orders; courteously and efficiently serving food and beverages to Guests in our Lounge and Restaurant; collecting payments; assist in maintenance of bar area; and making drinks for Restaurant food servers and cocktail servers.
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Server - Altitude
(Food & Beverage)
A Server is responsible for overall guest service and food and beverage orders. Responsible for courteously and efficiently serve food and beverages to Guests in Altitude Sky Lounge, collect payments and assist in maintenance and cleanliness.
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Banquet Server
(Catering/Banquet)
Responsible for courteous, friendly, and efficient food and beverage service at catered banquet events. The banquet server is the primary guest contact person who makes an important contribution to the guest experience. The banquet server is also responsible for set up and clearing of an event.
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