Jobs at Accor

• Guest Service Manager (January 2026) (Guest Services)

  We are seeking a service-driven leader to create unforgettable guest experiences for our luxury guests!  As a Guest Service Manager, you will work with the Front Office leadership to drive luxury, operational success and guest satisfaction scores while inspiring a dynamic team.

• Line Cook (Chefs/Kitchen)

  As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a  memorable and tasty dining masterpiece for every guest and patron that you cook for!

• Receiver / Food & Beverage Cost Control Supervisor (Operations)

  At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are seeking a detail-oriented and analytical professional to join our team as Receiver / Food & Beverage Cost Controller Supervisor. This hybrid role bridges Finance and F&B Operations — ensuring that every product entering the hotel meets Sofitel’s uncompromising standards while maintaining strong cost control discipline to support profitability and guest satisfaction. You will oversee all receiving operations, manage inventories, verify quality and quantity of deliveries, and provide accurate cost analysis and reporting. Your work directly supports our Culinary, F&B, and Finance teams in delivering the elevated experiences that define Sofitel.

• Senior Group Sales Manager (Sales & Marketing)

  We are seeking a highly motivated and results-driven Senior Group Sales Managerto join our dynamic Hotel team. This role will play a pivotal role in maximizing the hotel's revenue and profitability by sourcing and booking group and catering business and assisting in successfully directing the group clients' events. Your primary focus will be on cultivating strong relationships with clients, understanding their needs, and delivering exceptional Group event experiences.

• Line Cook (Chefs/Kitchen)

  As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a  memorable and tasty dining masterpiece for every guest and patron that you cook for!

• Executive Assistant – General Management, Guest Experience & Commercial Support (Administrative)

  Sofitel Philadelphia at Rittenhouse Square is seeking a highly organized, polished, and service-driven Executive Assistant to support the General Manager and Executive Committee while playing a key role in guest experience management, service culture reinforcement, training support, and commercial coordination.

• Starbucks Supervisor (Food & Beverage)

  Active floor management, driving the service vision within Starbucks to build guest loyalty and outstanding service results.  

• Health Club Attendant (Recreation/Entertainment)

  Fairmont Pittsburgh’s Health Club and Spa are looking for an enthusiastic and eager member to make his/her mark in the Health Club. As a Health Club and Spa Receptionist you will be responsible for greeting all guests and members while ensuring a safe and clean environment.

• Starbucks Barista (Food & Beverage)

  Consider yourself a “people person,” and enjoy meeting others. 

• Assistant Server (Chefs/Kitchen)

  Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:  

• Bartender (Bartender/Mixologist)

  Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:  

• Cafeteria Cook (Chefs/Kitchen)

  Has strong knowledge of properly storing, rotating and maintaining products  

• Hotel Manager (General Manager)

  Physical Aspects of Position (include but are not limited to):

• Security and Loss Prevention Officer (Security)

  Work closely with all Departments to safeguard assets and ensure compliance in all life safety and security areas 

• Server (Food & Beverage)

  Physical Aspects of Position (include but are not limited to):

hcareers.com/accor-north-america/jobs