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Line Cook
(Chefs/Kitchen)
A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment. They work on specific stations, such as grilling, sautéing, or preparing salads, following recipes and maintaining consistency in food quality. Line cooks ensure the kitchen remains organized, clean, and that food is prepared in a timely manner while adhering to safety and sanitation standards. They may also assist with inventory, cleaning, and other kitchen tasks as needed.
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Houseperson
(Housekeeping)
The Houseperson supports the housekeeping team by maintaining cleanliness and organization throughout the hotel’s public and back of house areas. The candidate will assist room attendants with supplies and tasks that ensure a high standard of guest satisfaction.
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Front Desk Agent
(Guest Services)
If you’re passionate about providing excellent customer service and creating unforgettable guest experiences, we’d love to hear from you!
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Housekeeping Inspector
(Housekeeping)
As a Housekeeping Inspector, you would be responsible for inspecting designated guest rooms and/or public areas in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards.
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Room Attendant
(Housekeeping)
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
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Area General Manager - South East Region
(General Manager)
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:
hcareers.com/ac-hotel-tuscaloosa-downtown/jobs
