Jobs at EOS Hospitality

• Taskforce General Manager - Nationwide (General Manager)

  OverviewTask Force General Manager will provide both short and long-term task force coverage for any of the EOS Hospitality owned or managed properties serving as the acting General Manager, onsite leader of the hotel and represents the company with internal and external clients and communications. This position will be needed during times of transition, during a leave of absence or when assistance In training Is needed until a full-time General Manager is assigned. The length of the assignment(s) will be based on the specific needs of the property. Properties include independent as well as branded hotels, including Marriott and Hilton properties.

• Breakfast Server (Food & Beverage)

  As a Breakfast Attendant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Maintenance Tech (Engineering/Maintenance)

  The Maintenance Engineer is responsible for ensuring the safe, efficient, and reliable operation of all resort facilities and equipment. This includes overseeing the maintenance, repair, and overall upkeep of the resort's infrastructure, including guest cottages, public areas, electrical systems, plumbing, HVAC systems, and other mechanical and building systems. The Maintenance Engineer plays a critical role in delivering an exceptional guest experience by ensuring that the resort's physical environment is in top condition.

• Chief Engineer (Engineering/Maintenance)

  Manage the engineering/maintenance operations of the resorts to ensure safety and comfort of guests and team members. Follow brand standards and national and/or local regulatory requirements.

• Front Office Manager (Guest Services)

  The Front Office Manager plays an essential role in maintaining guest satisfaction and facilitating the Hotel’s daily operations. The Front Office Manager is responsible for overseeing the daily operations of the front desk; ensuring excellent guest service, smooth check-in/out processes, and efficient management of reservations and guest inquiries. This role includes supervising front desk staff, handling guest concerns, maintaining hotel policies and optimizing front office operations to enhance overall guest satisfaction.

• Director of Operations (Operations)

  As the Director of Operations, you will ensure exceptional experience for all guests while overseeing the operation of the Rooms Division, including Front Office, Housekeeping, and Guest Services, with a support role in Pescatore Restaurant and Engineering department. Reporting directly to the General Manager, this leadership role requires a dynamic individual who excels in guest satisfaction, operational efficiency, and team development. Your mission will be to maintain Hotel Zoe’s reputation as a premier destination for hospitality and excellence.

• Food Runner (Chefs/Kitchen)

  The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.

• Marketing Manager (Sales & Marketing)

  Working with the EOS Corporate Marketing team and the hotel Area Managing Director, the Marketing Manager will be responsible for developing and executing comprehensive marketing strategies to promote the hotel's brand and services. This role involves working closely with external PR and digital agencies to ensure cohesive and effective marketing campaigns. The ideal candidate will have a strong background in marketing within the hospitality industry, with a proven track record of driving brand awareness and achieving revenue goals.

• Front Office Agent (Guest Services)

  Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

• Resort Ambassador (Guest Services)

  Would you like the opportunity to work in a beautiful outdoor setting? Located just 15 minutes north of Santa Barbara , California or 20 minutes south of Buellton, California, El Capitan Canyon Resort may have the opportunity you have been seeking. We offer a luxury glamping environment on 300 acres in a stunning natural environment. As a Resort Ambassador at El Capitan Canyon Resort, you will have the opportunity to work with a dedicated team who help provide a world class guest experience while playing an important role in maintaining the integrity and security of the resort.

• Bartender (Bartender/Mixologist)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Front Office Supervisor (Guest Services)

  As the Front Desk Supervisor, you will manage the performance of the guest service specialists, guest service agents, and monitor the front desk/PBX operations. Report, as directed, any observed deviations to established standards and review and adjust staffing daily to ensure optimum staffing levels. Manage administrative functions in accordance with established standards. Ensure efficient Guest registration, check out and telephone service. Direct and train Guest Service staff and operators. Assist in on-going training and recruitment. Create weekly schedules and maintain them through changes.

• 2026 Pastry Cook (Chefs/Kitchen)

  The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

• Front Office Agent (Guest Services)

  A Front Desk Agent ensures customers receive the best service possible from the property. They provide customers with their requested room, address their needs, and resolve any complaints they may have throughout their stay. Other duties and responsibilities of a Front Desk Agent may include:

• Steward (Chefs/Kitchen)

  *Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.

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