Jobs at Encore Hospitality, LLC

• Food & Beverage Supervisor (Food & Beverage)

  The Food & Beverage Supervisor at Encore Hospitality is responsible for overseeing the daily operations of the food and beverage outlets within the hotel. This role involves supervising staff, ensuring excellent service standards, managing inventory, and maintaining a high level of guest satisfaction. The Food & Beverage Supervisor plays a key role in delivering an exceptional dining experience and ensuring smooth and efficient service operations.

• Hotel Housekeeper (Housekeeping)

  Finally, a cleaning job with actual perks and purpose!

  The Hotel Housekeeper at Encore Hospitality plays a crucial role in maintaining a clean, safe, and welcoming environment for guests. They are responsible for ensuring that all guest rooms, common areas, and facilities are cleaned and maintained to the highest standards of hygiene and presentation. A successful Housekeeper ensures a positive guest experience by maintaining attention to detail, efficiency, and professionalism while adhering to Encore Hospitality’s policies and health standards.

• Housekeeping Inspector (Housekeeping)

  Housekeeping Inspector Opportunity at Encore Hospitality: Elevate Standards, Ensure Guest Satisfaction, Drive Quality Control!

  The Housekeeping Inspector at Encore Hospitality is responsible for inspecting guest rooms, public areas, and back-of-house spaces to ensure cleanliness, presentation, and maintenance meet established hotel standards. This role plays a critical part in maintaining quality control within the housekeeping department and ensuring guest rooms are clean, safe, and ready for occupancy. The Housekeeping Inspector works closely with room attendants, housepersons, and management to uphold brand standards and enhance guest satisfaction.

• Restaurant Server (Food & Beverage)

  Serve Smiles. Create Experiences. Get Paid Doing It!

  *Shift: We are primarily looking for a server to work the hotel's morning breakfast service

• Food & Beverage Director (Food & Beverage)

  The Food & Beverage Director at Encore Hospitality is responsible for overseeing all aspects of the food and beverage (F&B) operations. This role includes the management of restaurants, bars, catering services, and in-room dining. The F&B Director ensures top-quality service, profitability, and guest satisfaction by driving operational efficiency, maintaining high standards of food safety, and leading a motivated team. The ideal candidate possesses leadership, financial acumen, and a passion for delivering exceptional culinary experiences.

• Bartender (Bartender/Mixologist)

  Experienced Bartender Wanted at Encore Hospitality – Join Our Dynamic Team!

  The Bartender at Q&C Hotel and Bar, New Orleans is responsible for preparing and serving beverages, including cocktails and non-alcoholic drinks, to guests at the hotel's bar and during events. This role involves providing excellent customer service, maintaining the cleanliness and organization of the bar area, and ensuring compliance with alcohol service regulations. The Bartender plays a crucial role in creating a positive guest experience and contributing to the overall success of the bar operations.

• Sales Manager (Sales & Marketing)

  As a Hotel Sales Manager, you will lead all daily sales-related functions with a focus on building long-term, value-based customer relationships that enable the achievement of sales objectives. This will include accountability for proactively soliciting and handling sales opportunities, detailing and ensuring that all business is turned over properly and in a timely fashion for proper service delivery.

• Cook (Chefs/Kitchen)

  The Cook at The DoubleTree by Hilton Harrisonburg is responsible for preparing and cooking high-quality dishes according to the restaurant’s standards and recipes. This role involves managing kitchen stations, maintaining cleanliness, and ensuring that all food served is prepared to meet both taste and presentation standards. The Cook plays a critical role in delivering an exceptional dining experience by providing delicious and visually appealing meals in a timely manner.

• Chief Engineer (Engineering/Maintenance)

  The Chief Engineer at DoubleTree by Hilton Harrisonburg is responsible for the maintenance and overall engineering operations of the hotel. This position ensures the safety, efficiency, and operational excellence of all mechanical systems, building infrastructure, and physical assets of the property. The Chief Engineer leads a team of technicians, oversees repairs, preventive maintenance programs, and energy management initiatives, while maintaining compliance with safety regulations and industry standards.

• Houseperson (Houseman) (Housekeeping)

  Elevate Your Career: Houseperson (Houseman) Role with the Doubletree by Hilton - Join a Dynamic Team!

  The Houseperson (Houseman) at Encore Hospitality plays a vital support role within the housekeeping department, ensuring the cleanliness, organization, and overall presentation of guest rooms, public areas, and back-of-house spaces. This position supports housekeeping operations by maintaining supplies, assisting room attendants, and responding promptly to guest and operational needs. The Houseperson contributes directly to guest satisfaction by helping maintain a clean, safe, and welcoming hotel environment.

• Hotel Housekeeper (Housekeeping)

  The Hotel Housekeeper at Encore Hospitality plays a crucial role in maintaining a clean, safe, and welcoming environment for guests. They are responsible for ensuring that all guest rooms, common areas, and facilities are cleaned and maintained to the highest standards of hygiene and presentation. A successful Housekeeper ensures a positive guest experience by maintaining attention to detail, efficiency, and professionalism while adhering to Encore Hospitality’s policies and health standards.

• Hotel Housekeeper (Housekeeping)

  Hospitality Starts Here – Housekeepers Wanted!

  The Hotel Housekeeper at Encore Hospitality plays a crucial role in maintaining a clean, safe, and welcoming environment for guests. They are responsible for ensuring that all guest rooms, common areas, and facilities are cleaned and maintained to the highest standards of hygiene and presentation. A successful Housekeeper ensures a positive guest experience by maintaining attention to detail, efficiency, and professionalism while adhering to Encore Hospitality’s policies and health standards.

• Cook (Chefs/Kitchen)

  The Cook at Encore Hospitality is responsible for preparing and cooking high-quality dishes according to the restaurant’s standards and recipes. This role involves managing kitchen stations, maintaining cleanliness, and ensuring that all food served is prepared to meet both taste and presentation standards. The Cook plays a critical role in delivering an exceptional dining experience by providing delicious and visually appealing meals in a timely manner.

• Cook (Chefs/Kitchen)

  The Cook at Encore Hospitality is responsible for preparing and cooking high-quality dishes according to the restaurant’s standards and recipes. This role involves managing kitchen stations, maintaining cleanliness, and ensuring that all food served is prepared to meet both taste and presentation standards. The Cook plays a critical role in delivering an exceptional dining experience by providing delicious and visually appealing meals in a timely manner.

• Guest Service Representative / Front Desk Agent (Guest Services)

  The Part-time Guest Service Representative / Front Desk Agent at Encore Hospitality is the primary point of contact for guests upon arrival and throughout their stay. This role involves managing check-ins and check-outs, addressing guest inquiries, handling reservations, and providing exceptional customer service to ensure a positive guest experience. The Guest Service Representative is crucial in creating a welcoming atmosphere and addressing any issues or special requests that may arise.

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