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Food & Beverage Manager
(Food & Beverage)
Lead Our Dining Experience: Food & Beverage Manager Role
As a family-owned business built on genuine relationships, Naples Hotel Group places immense value on the character and quality of our team. We are dedicated to creating an environment where associates serve each other, our partners, and the community with kindness and respect, working together toward meaningful shared success. Our tight-knit team structure ensures every voice is heard, fostering a collaborative culture rich with opportunities for career advancement and personal development.
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Restaurant Server
(Food & Beverage)
Be part of our Restaurant Server team!
The Restaurant Server is responsible for serving food and beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.
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Bartender
(Bartender/Mixologist)
Join our team as a Bartender
The Bartender is responsible for preparing and serving beverages for guests and ensuring that all guests are served to company standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours".
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Maintenance Helper
(Engineering/Maintenance)
Open position on our Maintenance Team!
The Maintenance Helper supports the overall maintenance operations of the hotel, assisting with routine repairs and upkeep related to plumbing, HVAC, lighting, mechanical systems, and general property condition. This role helps ensure that all facilities are safe, functional, and meet company and brand standards.You will work closely with the Chief Engineer or Maintenance Supervisor to complete work orders, preventive maintenance tasks, and emergency repairs. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Maintenance Technician
(Engineering/Maintenance)
Open position on our Maintenance Team!
Step into a role where every day brings new challenges and opportunities for growth. At Cambria Jacksonville, we invite you to join a team dedicated to excellence and genuine hospitality. Here, your skills in maintenance are not just valued—they are celebrated.
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Sous Chef
(Chefs/Kitchen)
Join our team as a Sous Chef!!
As Sous Chef, you will support the Executive Chef in overseeing all aspects of kitchen operations from food preparation and quality control to inventory and staff development. Your attention to detail and passion for food will be evident in every dish, helping to deliver a consistent and memorable dining experience for our guests.In this hands-on leadership role, you will lead by example, guide the culinary team, and help maintain the highest standards of food safety, cleanliness, and presentation. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."
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Housekeeping Room Inspector
(Housekeeping)
Grow Your Career: Executive Housekeeper
As a family-owned business built on genuine relationships, Naples Hotel Group places immense value on the character and quality of our team. We are dedicated to creating an environment where associates serve each other, our partners, and the community with kindness and respect, working together toward meaningful shared success. Our tight-knit team structure ensures every voice is heard, fostering a collaborative culture rich with opportunities for career advancement and personal development.
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Head Chef
(Chefs/Kitchen)
Join our team as an Executive Chef
As Head Chef, you are the culinary leader of the kitchen responsible for delivering consistently high-quality dishes, inspiring creativity, and ensuring operational excellence across all food and beverage outlets. You will oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, staff supervision, and compliance with safety and sanitation standards. With a strong attention to detail and a passion for hospitality, your culinary creations will leave a lasting impression on our guests. You will be focused on optimizing each guest's experience by living out our company purpose: "hospitality from our family to yours."
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Cook
(Chefs/Kitchen)
Join our team as a Cook
As a Cook, you play a key role in delivering a consistent, high-quality dining experience for our guests. Your attention to detail, commitment to food safety, and passion for culinary excellence are evident in every dish you prepare. You will work closely with the kitchen team to execute recipes accurately, maintain a clean and organized work environment, and uphold food presentation standards.Your focus will be on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."
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Houseperson
(Housekeeping)
Looking for Housekeeping Stars!
The Houseperson supports the housekeeping team by maintaining cleanliness in public areasand assisting with the delivery and retrieval of linens. This role is key to creating a clean, welcoming environment throughout the hotel and ensuring that room attendants can work efficiently.You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Housekeeper
(Housekeeping)
Be a part of our Housekeeping team and grow with us!
The Housekeeper is responsible for ensuring guest rooms and assigned areas are cleaned and maintained according to brand and company standards. This includes making beds, cleaning bathrooms, vacuuming floors, replenishing amenities, and reporting maintenance issues.This role plays a critical part in creating a clean, comfortable, and welcoming environment for every guest. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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