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Food and Beverage Manger
(Food & Beverage)
Multi-Restaurant Manager opportunity in Beautiful Hood River - Base and Bonus
The Food and Beverage Manager or Restaurant Manager oversees all food and beverage outlets for a Hood River boutique hotel, including a high‑end restaurant, casual dining spaces, bar, and an on‑site coffee shop. This role is accountable for day‑to‑day service, financial performance, staffing, training, and guest satisfaction across all outlets.Key Responsibilities
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