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Line Cook
(Chefs/Kitchen)
Delaware North’s Patina Group is hiring full-time and part-time Line Cooks to join our team at Hundredfold American Brasserie in Elmont, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
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Restaurant Supervisor
(Food & Beverage)
Delaware North’s Patina Group is hiring a full-time Restaurant Supervisor to join our team at Hundredfold American Brasserie in Elmont, New York. As a Restaurant Supervisor, you will be responsible for ensuring the highest levels of service is provided to our guests.
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Food Runner
(Chefs/Kitchen)
Delaware North’s Patina Group is hiring part-time Food Runners to join our team at Hundredfold American Brasserie in Elmont, New York. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.
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Host
(Food & Beverage)
Delaware North’s Patina Group is hiring part-time Hosts to join our team at Hundredfold American Brasserie in Elmont, New York. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
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Porter
(Engineering/Maintenance)
Delaware North’s Patina Group is hiring a full-time or part-time Porter to join our team at Hundredfold American Brasserie in Elmont, New York. As a Porter, you will be responsible for receiving, maintaining, and storing front and back-of-house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.
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General Manager
(Food & Beverage)
Delaware North’s Patina Group is seeking an experienced General Manager to lead our team at Hundredfold, an American Brasserie in Elmont, New York. Hundredfold is an exciting new concept created in collaboration with James Beard Award–winning Chef Tim Hollingsworth, offering a fresh take on American brasserie dining.This is a unique opportunity to help shape a premier culinary destination—and relocation assistance is available for the right candidate. The ideal candidate is a dynamic hospitality leader with exceptional multitasking abilities, strong client‑relations experience, and excellent financial acumen, including full accountability for P&L performance, labor management, annual budget oversight, and operating expense control. The General Manager will bring an expert understanding of food, wine, and cocktails and is deeply committed to delivering extraordinary guest experiences. A passion for teaching, developing, and training a newly built team is essential. We are looking for someone who is polished, professional, and able to see the full picture of the role—both the immediate operational needs and the long‑term vision for growth.If you are an experienced hospitality professional looking for your next adventure in a company that provides mentorship and plenty of career growth opportunities, you will be the perfect fit for our collaborative team.
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