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Server - Room Service
(Food & Beverage)
The server is responsible for delivering food orders to guest rooms and providing exceptional service. This position will create memorable experiences for all guests enjoying the food and beverage experience.
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Property Maintenance Technician - Class 2
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Host Greeter - Lucero
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Business Travel Sales Manager
(Sales & Marketing)
The Business Travel Sales Manager is responsible for driving our business transient sales strategy and revenue growth by building and maintaining strong relationships with corporate clients and travel managers. This role will focus on knowledge of market trends to target and secure preferred corporate accounts and develop strategies to increase market share and maximize revenue. The ideal candidate will possess exceptional communication skills, a proven track record in sales, and a passion for delivering outstanding client service.
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Cook 1
(Chefs/Kitchen)
Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishes in accordance with Omni’s standards. This position focuses on dinner service, so it is primarily an PM position.
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Server
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Banquet Cook 2
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Director of Engineering
(Engineering/Maintenance)
Job Purpose: Responsible for ensuring proper training and supervision of all Engineeringpersonnel and to provide consistent, cost-effective maintenance programs thatensure the property’s safe and efficient operation.
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Banquet Cook 1
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food.
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Host Greeter
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Barista - Library Rules
(Food & Beverage)
Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.
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Host Greeter
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Director of Front Office
(Guest Services)
The Director of Front Office will oversee the Front Desk, Concierge and Ideal Services teams. This individual will ensure maximum Front Office operating efficiency by effectively balancing the needs of our guests, owners and associates.
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F&B - Assistant Manager
(Food & Beverage)
The Assistant Manager willprovide proper training and supervision of all associates in the outlets of the operation.Theywill ensure prompt, courteous service and the overall success of the restaurantby conductingguest satisfaction surveys and utilizing financial controls.
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Housekeeping - Utility Cleaner
(Chefs/Kitchen)
To ensure that assigned housekeeping areas are kept clean and fully stocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.
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