Jobs at Omni Tempe at ASU

• Marketing Coordinator (Sales & Marketing)

  Reporting and under the guidance of the Director of Marketing, the Social Marketing Coordinator will lead the social media strategy for Omni Dallas Hotel, supporting the marketing team across key initiatives. This role focuses on driving awareness and audience engagement through strategic, creative storytelling across all social platforms.  The ideal candidate willpossessa deep understanding of the Omni customer and leverage audience insights and performance metrics tooptimizecontent and support key businessobjectives. Core responsibilities include overseeing non-branded photo and video content production, setting creative standards and managing influencer partnership and execution, as well as driving the hotel’s organic social media efforts.  In addition, the Social Marketing Coordinator will support the hotel’s integrated strategy through our earned,ownedand paid media along with brand strategies and experiences. 

• Property Maintenance Technician - Class 2 (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• Banquet Cook 1 (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food.

• Housekeeping - Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as,thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Sales Coordinator (Sales & Marketing)

  This critical role has two key components. The first responsibility is to manage all sales data, controls, leads, and reports by following all procedures to ensure compliance from sales managers when working with all systems, includingDelphi.fdc, third-party integrated and non-integrated lead providers, and other internal platforms. The second responsibility is to accurately complete a variety of administrative duties requested by colleagues within the Sales and Marketing Divisionsin order toprovide timely and professional service to our guests.

• Banquet Manager (Catering/Banquet)

  Responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

• Lucero Sous Chef (Chefs/Kitchen)

  The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs.Partnering withF&B management, this individual is responsible for executingorders, andensuringa quality experience for hotel guests. 

• Loss Prevention Officer (Security)

  This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Housekeeping - Utility Cleaner (Housekeeping)

  To ensure that assigned housekeeping areas are kept clean and fully stocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.

• Housekeeping Houseperson (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

• Housekeeping Floor Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• NHS - Cook 1 (Chefs/Kitchen)

  Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishes in accordance with Omni’s standards. This position focuses on dinner service, so it is primarily an PM position.

• F&B - Assistant Manager (Food & Beverage)

  The Assistant Manager willprovide proper training and supervision of all associates in the outlets of the operation.Theywill ensure prompt, courteous service and the overall success of the restaurantby conductingguest satisfaction surveys and utilizing financial controls.

• Housekeeping Laundry Attendant (Housekeeping)

  Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.

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