Jobs at Omni PGA Frisco

• Host - Lounge by Topgolf (Food & Beverage)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Server - Leisure Pool (Food & Beverage)

  Family Pool has pool-friendly handhelds, big salads, and chilled sweet treats. Bar features include vibrant pool mixology, frozen cocktails, and mocktails. The place for Instagram worthy and experiential activations and promotions.

• Server - Lounge by TopGolf (Food & Beverage)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy; chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Line Cook 2 - Ryder Cup Grille (Chefs/Kitchen)

  Ryder Cup Grille features all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.

• Line Cook 2 - Lounge by TopGolf (Chefs/Kitchen)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Line Cook 2 - Ice House (Chefs/Kitchen)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Director of Rooms (Rooms Division)

  The Director of Rooms is responsible for the performance of the Rooms Division, including Front Desk, Guest Services, Housekeeping, Laundry, and Loss Prevention. This is an executive level position reporting to the Resort Manager. The successful candidate demonstrates their ability to produce balanced financial, guest experience and associate satisfaction outcomes.

• Dining Room Attendant (Busser) - Ice House (Chefs/Kitchen)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Dining Room Attendant (Busser) - Lounge by TopGolf (Chefs/Kitchen)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Cook II - Banquets (Catering/Banquet)

  The Banquet Cook 2 will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well prepared, great flavors.

• Housekeeping Turndown Attendant (Housekeeping)

  This team member is responsible for making lasting impressions on our guests by ensuring the guest’s room is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.

• Assistant Restaurant Manager - Ryder Cup Grille & Club 1916 (Food & Beverage)

  Ryder Cup Grille & Club 1916 Member Lounge both feature all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.

• Housekeeping Supervisor - Ranch Homes (Housekeeping)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Assistant Director of Loss Prevention (Security)

  The Assistant Director of Loss Prevention will be responsible for directing and overseeing the day to day functions of the security department, including protection of hotel guests, associates and property. This position reports to the Director of Loss Prevention.

• Housekeeping Room Attendant (Housekeeping)

  This team member will be responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

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