Jobs at Omni PGA Frisco

• Assistant Restaurant Manager - Ryder Cup Grille & Club 1916 (Food & Beverage)

  Ryder Cup Grille & Club 1916 Member Lounge both feature all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.

• Warehouse & Storeroom Attendant (Operations)

  This position supports the daily operations of the hotel warehouse and food & beverage storerooms. The role is hands-on and focused on receiving deliveries, stocking product, organizing storage areas, rotating inventory, and keeping the warehouse and coolers clean and orderly.

• Bartender - Ice House (Bartender/Mixologist)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Event Concierge (Meetings/Events)

  OurEvent Conciergeserves as the liaison with Catering/Convention Service Managers and all operational departments with the onsite meeting contact. This position is highly visible and the central point for handling and addressing special needs or requests for in house groups.

• Cocktail Server - The Lookout Lounge & Bar (Food & Beverage)

  The Lookout Lounge & Bar is a resort gathering spot featuring elevated, inspired small plates, tapas, and bar bites. Beverage highlights include sophisticated wine service and modern twists on classic cocktails with Texas swagger. All of this can be enjoyed indoors or on the patio and all with a view of the rolling Frisco Hill Country and adjoining golf courses.

• Line Cook 2 - Ice House (Chefs/Kitchen)

  Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

• Cook 1 - Lounge by TopGolf (Chefs/Kitchen)

  Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

• Clubhouse Attendant - Housekeeping (Housekeeping)

  This team member will service and maintain the cleanliness of Fields Ranch Clubhouse and Fields Ranch course restrooms including public and associate restrooms, lobby areas, on course restrooms and golf offices in accordance with Omni standards.

• Ice Cream Shop Attendant - Margaret's Cones & Cups (Food & Beverage)

  Margaret’s Cones & Cups is a retro ice cream shop serving show stopping cones, cups, coffee, and novelties.

• Maintenance Engineer - General Maintenance (Engineering/Maintenance)

  This role will ensure that our hotel property is well-maintained and reflects an image of outstanding quality. Responsible for responding to guest calls on the Overnight shift. He/She will fix minor issues and repairs, as well as respond to guest calls for maintenance in an efficient and courteous manner.

• Engineering Administrative Assistant (Administrative)

  The Engineering Administrative Assistant is responsible for ensuring all paperwork, projects, and daily activities of the department are processed and completed on a timely basis. This role is incredibly important in ensuring the efficiency and productivity of the engineering department as a whole.

• Director of Sales (Sales & Marketing)

  To assist in implementing all strategies and activities to generate and maximize overall revenue, through marketing, sales, promotion, advertising, and public relations that will impact positively on all operating departments of the hotel, thereby resulting in a profitable return on the ownership’s investment. To assist the Director of Sales and Marketing in support of the Sales operation and work closely with the Catering Sales, Conference Services Department, and Reservations Department to maximize revenues; maintain positive interdepartmental communications; contribute to the overall direction and operation of the hotel and to effectively control and minimize all marketing expenses while exceeding overall budgeted revenues and occupancy.

• Accounting Manager (Finance/Accounting)

  This role will be instrumental in effectively managing accounts involving credit risks. The candidate should have a passion for company culture and providing exceptional customer service experience to our credit accounts. This role is perfect for someone with some accounts receivable supervisory experience and looking to elevate their leadership in the hospitality industry.

• Bell Attendant (Guest Services)

  This team member willprovide assistance and services to guests in order to ensure that their arrival and departure experience is pleasurable and informative.Responsibilities:

• Conference Services Admin Assistant (Administrative)

  This role will provide support to all members of the Conference / Convention Services team. Reporting to the Director of Conference Services, we expect that our chosen individual will be instrumental in establishing processes in the opening phase of the hotel.

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