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Maintenance Tech
(Engineering/Maintenance)
The Maintenance Engineer is responsible for ensuring the safe, efficient, and reliable operation of all resort facilities and equipment. This includes overseeing the maintenance, repair, and overall upkeep of the resort's infrastructure, including guest cottages, public areas, electrical systems, plumbing, HVAC systems, and other mechanical and building systems. The Maintenance Engineer plays a critical role in delivering an exceptional guest experience by ensuring that the resort's physical environment is in top condition.
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Front Office Agent
(Guest Services)
Love helping people and staying busy? Join our team as a Front Office Agent at Sun Outdoors Myrtle Beach, where you’ll be the first friendly face guests see. In this role, you’ll create smooth, welcoming check-in experiences while keeping front desk operations running efficiently in a fun, fast-paced resort environment.
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Server
(Food & Beverage)
Sun Outdoors Myrtle Beach is looking for an enthusiastic, dependable, and service-focused individual to join our Food & Beverage team as a Server. If you enjoy working in a fast-paced environment and creating positive guest experiences, we’d love to connect with you.
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Groundskeeper
(Engineering/Maintenance)
The Groundskeeper reports to the Chief Engineer and is responsible for maintaining the overall appearance, safety, and functionality of the resort grounds. This role supports daily landscaping, grounds maintenance, and outdoor upkeep to ensure the resort consistently meets Sun Outdoors Ocean City standards.
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Bartender
(Bartender/Mixologist)
As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. Your role will include taking orders, mixing drinks, ensuring the bar area is clean and stocked, and providing excellent customer service. You will also be responsible for checking IDs to verify legal drinking age and maintaining a safe, enjoyable environment for all guests. Strong communication, multitasking, and customer service skills are essential for success in this role.
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Line Cook
(Chefs/Kitchen)
Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards.
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Pizza / Prep Cook
(Chefs/Kitchen)
Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards.
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F&B Cashier
(Food & Beverage)
Accurately process guest payments, including cash, credit cards, and house charges
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Park Ranger
(Security)
The Ranger/Loss Prevention Agent is responsible for ensuring the safety and security of guests, staff, and property within the Resort. This role involves a combination of guest service, security monitoring, enforcement of park rules and policies, and emergency response. The ideal candidate will work proactively to prevent issues, support a positive guest experience, and respond effectively to any incidents that arise.
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Lead Line Cook
(Food Service)
Ready to bring the heat this season? We’re looking for a Lead Line Cook who can own the line, move fast, and deliver consistently great food in a high-energy resort environment. If you thrive under pressure, take pride in your craft, and enjoy being part of a tight-knit team—this is your spot.
hcareers.com/sun-outdoors-myrtle-beach/jobs
