Jobs at Embassy Suites Georgetown

• Steward / Dishwasher (Chefs/Kitchen)

  *Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.

• Public Area Attendant (Housekeeping)

  EOE - Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationWe are a drug free workplace. Pre-employment background assessment required. Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request No Phone Calls Please.

• Server (Food & Beverage)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Breakfast Attendant / Busser (Chefs/Kitchen)

  As a Breakfast Attendant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Restaurant Busser (Chefs/Kitchen)

  We are a drug free workplace. Pre-employment background assessment required.

• Engineer (Engineering/Maintenance)

  Embassy Suites Georgetown is looking for an Engineer, in this role you will be assisting with preventative maintenance to meet quality standards, working with electrical and HVAC systems, keeping up with curb appeal, and promptly assisting with guest requests. As Engineer will understand the importance of working with urgency.

• Staff Accountant (Finance/Accounting)

  The Staff Accountant supports the daily accounting and financial operations for Embassy Suites Georgetown and Hamilton Hotel DC. This shared role is responsible for accounts receivable activities, revenue and cash controls, credit card reconciliations, and month-end close support. The position works closely with hotel operations, sales, and finance leadership to ensure accurate financial reporting and compliance with brand and ownership standards.

• Line Cook (Chefs/Kitchen)

  Embassy Suites by Hilton- Georgetown, is seeking Cooks to join their culinary team!

• Restaurant Assistant Manager (Food & Beverage)

  Assist in managing daily restaurant operations, including breakfast service, lunch/dinner (if applicable), bar service, and room-service support.

• Breakfast Attendant /Busser (Chefs/Kitchen)

  As a Breakfast Attendant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Assistant Front Office Manager (Guest Services)

  The Assistant Front Office Manager (AFOM) is responsible for the shift management of the daily Front Office Department operation. This position is also responsible for ensuring the highest level of customer service, quality and preferred standards are met at all times. This is a full-time position that requires a combination of morning and evening shifts, and at least 2 overnight (3rd) shifts per week. The applicant must be available to work various shifts, weekends and holidays as business needs dictate. Also must be willing to fill in as needed.

• Front Office Manager (Guest Services)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Room Attendant (Housekeeping)

  Embassy Suites Georgetown is looking for a Room Attendant to join its Housekeeping team!

• Front Office Supervisor (Guest Services)

  Due to the cyclical nature of the hospitality business, associates may be required to work varying schedules to reflect the business needs of the hotel, including evenings, weekends and holidays.

• Bellperson (Guest Services)

  Job DescriptionThe bell person is primarily responsible for welcoming all guests to the hotel as well as bidding them farewell. The bell person is escorting guests to and from their accommodations, orienting them with the features of the property and their accommodations, assisting the guest in any way to make them feel more comfortable.

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