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Chef de Cuisine
(Chefs/Kitchen)
Chef de Cuisine for a luxury resort featuring a 'from scratch' and locally sourced kitchen
Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management.
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Banquet Chef
(Chefs/Kitchen)
Banquet Chef for luxury property featuring 'from scratch' and locally sourced kitchen
Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes and standards of conduct set forth by Management.
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