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Dishwasher
(Chefs/Kitchen)
As a Dishwasher , you will be responsible for ensuring all safety and cleanliness standards are met while efficiently cleaning all dishware, drinkware, and other necessary supplies for the meal services provided throughout the hotel.
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Bartender
(Bartender/Mixologist)
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
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Lead Bartender
(Bartender/Mixologist)
As the Lead Bartender, you will be responsible for actively working behind the bar, preparing and serving alcoholic and non-alcoholic beverages, taking food orders, serving guests, and providing exceptional customer service while overseeing daily bar operations. This is a hands-on working supervisory position that combines regular bartending duties with leadership, inventory management, ordering, and operational responsibilities.
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Maintenance Tech
(Engineering/Maintenance)
As a Maintenance Technician, you are responsible for the inspection, repair, preventative maintenance, general cleaning, and upkeep of hotel systems, equipment, facilities, and common areas. This includes completing routine preventative maintenance and general cleaning tasks to help ensure equipment, mechanical areas, workspaces, and hotel facilities remain clean, safe, organized, operational, and in good condition.
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Banquet Houseperson
(Catering/Banquet)
As a Banquet Houseperson, you will be responsible for maintaining the cleanliness, organization, and overall appearance of the hotel's banquet facilities, meeting rooms, and surrounding areas. This role includes setting up, arranging, and breaking down banquet and meeting spaces according to event requirements, ensuring all areas are clean, properly maintained, and ready for guests. You will also assist with banquet food and beverage service, support the banquet team during events, and help ensure a seamless and memorable guest experience.
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Room Attendant
(Housekeeping)
Our team is looking to add a Room Attendant to be responsible for the overall cleanliness of the hotel, ensuring guest satisfaction, and meeting product quality standards.
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Banquet Server
(Catering/Banquet)
As a Banquet Server, you will be responsible for ensuring guest satisfaction and product quality standards are met at meetings and events while circulating the room and performing food and beverage services.
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Front Desk Agent
(Guest Services)
Our team is looking to add an upbeat Full-Time Front Desk Agent to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.
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Night Auditor
(Guest Services)
Our team is looking to add a motivated Full-Time and Part-TimeNight Auditor to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role, you will need to extend professionalism and courtesy, have outstanding communication skills, and have the ability to work in a fast-paced environment.
hcareers.com/embassy-springfield/jobs
