Jobs at Delaware North at Nassau Veterans Memorial Coliseum

• Concessions Cashier (Food & Beverage)

  Delaware North Sportservice is hiring seasonal Concessions Stand Attendants to join our team at Nassau Coliseum in Uniondale, New York. As a Concessions Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. 

• Bartender (Bartender/Mixologist)

  Delaware North Sportservice is hiring seasonal Bartenders to join our team at Nassau Coliseum in Uniondale, New York. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. 

• Concessions Supervisor (Food & Beverage)

  Delaware North Sportservice is hiring a seasonal Concessions Supervisor to join our team at Nassau Coliseum in Uniondale, New York. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. 

• Dishwasher (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal Dishwashers to join our team at Nassau Coliseum in Uniondale, New York. As a Dishwasher, the quality served up to guests starts with you, working with team members to uphold excellent standards of cleanliness in the kitchen, as well as sanitizing all food and beverage serving tools. If you’re looking for a collaborative environment dedicated to cleanliness for the guest experience, score your next career move and apply today.

• Warehouse Worker (Operations)

  Delaware North Sportservice is hiring seasonal Warehouse Workers to join our team at Nassau Coliseum in Uniondale, New York. As a Warehouse Worker, you will be responsible for receiving and processing incoming stock, completing orders for delivery or pickup, and performing inventory and quality control.

• Grill Cook (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal Grill Cooks to join our team at Nassau Coliseum in Uniondale, New York. As a Grill Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

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