Are you someone who takes pride in creating clean, welcoming spaces? Do you enjoy being part of a team that delivers exceptional guest experiences? We’re looking for dedicated, dependable, and detail-oriented individuals to help keep our hotel shining!
Plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment