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Busser
(Chefs/Kitchen)
The Busser ensures guests have an enjoyable dining experience by providing quality service. Bussers work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude and guarantee guest satisfaction. The Busser is responsible for setting and clearing dining room tables and setting tables, rapidly and accurately.
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Line Cook - Restaurant
(Chefs/Kitchen)
The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site fine dining restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.RESPONSIBILITIES.
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Front Office Supervisor
(Guest Services)
Assist the Front Office Manager in overseeing the daily operation of the front desk, ensuring the highest levels of customer service and guest satisfaction at all times.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef will contribute to the day-to-day operations of the hotel’s kitchen, which includes training, supervising, and cooking for all on-site hotel functions.
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Dining Room Server
(Food Service)
The Dining Room Server is responsible for service execution to all Dining Room guests.
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Housekeeping Houseman
(Housekeeping)
The Houseman requires an approachable, friendly and polished demeanor with a guest focus mindset. As Houseman you will create a warm & welcome atmosphere throughout the hotel by maintaining clean and safe public spaces and delivering guest request. You will support the Housekeeping and Laundry Team and stay in good with all other departments to ensure the guest are well cared for and have a memorable stay experience while visiting us!RESPONSIBILITIES
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Maintenance Engineer - Entry Level
(Engineering/Maintenance)
The Maintenance Engineer is responsible for general maintenance of the entire properties, including responding in a timely manner to guest room problems and being assigned to specific projects. The Maintenance Engineer will understand the importance of working with urgency, especially focus on strong communication and responsiveness.
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Dining Room Server
(Food & Beverage)
The Dining Room Server is responsible for service execution to all Dining Room guests.RESPONSIBILITIES
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Banquet Server
(Catering/Banquet)
The Molly Pitcher Inn has an exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with our team members. It is essential that the Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circumstances. Every hotel employee is a guest relations ambassador, every working minute of every day.
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Guest Service Agent
(Guest Services)
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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Hotel Reservationist
(Rooms Division)
Responsible for promptly answering and transferring calls to their proper extensions, as well as making, changing and/or cancelling reservations.
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Housekeeping Houseman
(Housekeeping)
The Houseman requires an approachable, friendly and polished demeanor with a guest focus mindset. As Houseman you will create a warm & welcome atmosphere throughout the hotel by maintaining clean and safe public spaces and delivering guest request. You will support the Housekeeping and Laundry Team and stay in good with all other departments to ensure the guest are well cared for and have a memorable stay experience while visiting us!
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Housekeeping Room Attendant
(Housekeeping)
The Room Attendant requires an approachable, friendly and polished demeanor with a guest focus mindset. As Room Attendant you will clean and prepare guest rooms by meeting established standards of cleanliness to assure guest satisfaction and maximize revenues.. You will support the Housekeeping Team while developing and nurturing relationships with all other departments, to ensure the guests are well cared for and have a memorable stay experience while visiting us!
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Host / Hostess
(Food & Beverage)
The Host/Hostess provides the initial Greeting of all Dining Room Guests, in-person or by phone, as well as manage flow of guests in the Dining Room, to ensure an excellent guest experience.
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Pastry Cook / Assistant
(Chefs/Kitchen)
Willing to train the right candidate. Spanish speaking is a plus!
The Pastry Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes preparing pastry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. Join a great team and help us maintain our high standards of excellence.
hcareers.com/barry-hospitality-inc/jobs
