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Host
(Food & Beverage)
To greet and seat guests efficiently utilizing both the AOA service standards and Forbes Travel Guide standards for hotels and restaurants. Follow guidelines for seating that are fair and equitable. Use digital communication including telephones, computers, and mobile devices to communicate electronically in a professional manner. Handle guest challenges using empathy and hospitality. At times you will be asked to take orders and facilitate payment, requiring thorough product knowledge. Being punctual and following hotel policy and guidelines while fostering a safe environment for all is paramount.
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Host
(Food & Beverage)
To greet and seat guests efficiently utilizing both the AOA service standards and Forbes Travel Guide standards for hotels and restaurants. Follow guidelines for seating that are fair and equitable. Use digital communication including telephones, computers, and mobile devices to communicate electronically in a professional manner. Handle guest challenges using empathy and hospitality. At times you will be asked to take orders and facilitate payment, requiring thorough product knowledge. Being punctual and following hotel policy and guidelines while fostering a safe environment for all is paramount.
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Banquet Server
(Catering/Banquet)
Bring your passion for hospitality to Avenue of the Arts Costa Mesa, where you’ll help transform meetings, celebrations, and special events into memorable experiences through exceptional service, teamwork, and attention to detail.
The Banquet Server represents one of the highest revenue-generating departments in the hotel and plays an essential role in delivering exceptional events and guest experiences. The ideal Banquet Server will have a charismatic personality, strong hospitality skills, and banquet or restaurant experience, with the ability to provide polished and attentive service while supporting all aspects of banquet operations.
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Senior Catering Manager
(Sales & Marketing)
Bring your passion for sales, events, and hospitality to Avenue of the Arts Costa Mesa, where you’ll build lasting client relationships, create memorable experiences, and drive catering and banquet business at our award-winning luxury hotel.
Located in the heart of Costa Mesa’s vibrant arts and entertainment district, Avenue of the Arts Costa Mesa is an award-winning luxury hotel and part of Marriott’s Tribute Portfolio, offering a distinctive, music-inspired setting for meetings, celebrations, and unforgettable events. As a Senior Catering Manager, you’ll have the opportunity to showcase our unique event spaces and elevated food and beverage experiences while developing meaningful client relationships and growing catering and banquet business. We’re looking for an experienced hospitality sales professional who thrives on prospecting, building partnerships, closing business, and bringing each client’s vision to life—from the first conversation through a successful event.
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Bellman
(Guest Services)
Avenue of the Arts Hotel, Costa Mesa's only AAA Four Diamond hotel is seeking a Bell Valet/Driver for one of Orange County's most distinguished hospitality destinations.
Bellman/Drier assists guests with their luggage, transportation, and general guest service needs
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Maintenance Engineer 1
(Engineering/Maintenance)
As an Engineer 1, you'll be responsible for performing general maintenance work to ensure hotel maintenance quality and safety standards are achieved and maintained. Some categories of maintenance jobs may include but are not limited to any of the following:
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Sales Manager
(Sales & Marketing)
Build Relationships. Create Opportunities. Drive Success.
Bring your passion for sales and hospitality to Avenue of the Arts Costa Mesa, where you’ll connect clients with memorable experiences while helping grow business at our award-winning luxury hotel.
As our Sales Manager, you’ll play an important role in driving business and building lasting relationships for Avenue of the Arts Costa Mesa, the city’s only AAA Four-Diamond hotel and a recognized Condé Nast Traveler’s Choice property. Part of Marriott’s Tribute Portfolio, our eclectic, music-inspired luxury hotel sits in the heart of Orange County, directly across from Segerstrom Center for the Arts and just 2.5 miles from SNA Airport. We’re looking for an engaging, motivated sales professional who is excited to represent a property that is anything but ordinary—combining captivating design, first-class hospitality, and memorable guest experiences. You’ll work closely with our Sales and Catering team and hotel leadership to build client relationships, uncover new business opportunities, drive revenue, and showcase what makes Avenue of the Arts an exceptional destination for meetings, events, and group business.
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Bartender
(Bartender/Mixologist)
As a bartender you are responsible to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
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Room Attendant
(Housekeeping)
The Room Attendant is responsible for cleaning rooms as assigned on a daily basis. The Housekeeping Room Attendant must ensure rooms are cleaned and maintained to hotels set standards. Rooms must be ready in a timely manner for guests accommodations and work must be done in a safe, accident free manner according to Occupational Safety and Health Administration (OSHA). Interaction with guests and co workers must be conducted in a service oriented and friendly manner.
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Busser
(Chefs/Kitchen)
The busser role assists the restaurant through a variety of ways as defined in the work requirements. Your role includes following both Avenue of the Arts service standards and Forbes Travel Guide standards for hotel and restaurants. Your role also requires following a stringent set of local, state, and federal safety policies. This position involves heavy guest contact, making appearance guidelines, body language, and cleanliness a crucial aspect of this role.
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Front Desk Agent
(Guest Services)
The ideal Front Desk Agent candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.
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Server
(Food & Beverage)
The server is the liaison communicating all menus between service, kitchen, and bar. Employing AOA service standards, state and federal safety guidelines, health laws, public laws on sale of goods and service, and Forbes Travel Guide standards, are paramount for success in your role. This role has heavy guest contact; gracious hospitality and professionalism are an expectation
hcareers.com/avenue-of-the-arts-costa-mesa/jobs
