Server Jobs in Washington D.C.
Restaurant servers working full time or part-time in Washington D.C. are responsible for delivering excellent customer service by answering dining patrons’ menu questions, taking their order and transacting their payments and communicating their special requests or dietary needs to kitchen staff. People who work server jobs in Washington D.C. should be comfortable working in a fast-paced environment while simultaneously interacting with guests in a friendly and efficient manner that makes guests feel at ease and welcomed.
The U.S. Bureau of Labor Statistics accesses the average hourly pay of part-time food preparation and restaurant service-related workers in Washington D.C. at $18.87 while full-time workers earn an average hourly salary of $39,250. But servers working either full time or part-time in high-end establishments like Michelin star restaurants and steakhouse are likely to take home more.
Moreover, the neighborhood where a restaurant is located as well as the shift that a server works can also affect their earnings. For instance, servers working at restaurants in Capital Hill can take home higher earnings, especially during lunch and dinner on weekdays when both politicians and government staff are entertaining and meeting over meals and tourists are visiting the area.
Washington D.C. neighborhoods such as Capitol Hill, Adams Morgan, the U Street Corridor and Penn Quarter are rife with restaurants in need of full time and part-time servers. From Michelin star restaurants and steakhouses to the corner neighborhood eateries, there’s no shortage of full time and part-time server jobs in Washington D.C.
Washington D.C. is a highly competitive destination for restaurants. So full time and part-time servers are expected to make excellent guest service as much of a priority as working efficiently throughout their shift, which can be busy, if not stressful. Equally important is the ability to multi-task and to work as part of a team. Specific duties can include:
- Accurately taking guests’ dining order and processing payments at the end of their meals
- Transporting food and beverages to a table of multiple guests in a single trip
- Responding accurately to questions regarding the menu and food preparation
- Efficiently and effectively communicating special requests and dietary restrictions to the kitchen
- Implementing sales techniques to encourage guests to order current promotions
- Ability to use and operate restaurant systems such as the Point of Sale (POS) system and credit card terminals as well as programs such as restaurant gift cards and frequent guest rewards
- Compliance with all safety and sanitation guidelines and procedures
Working as a full time or part-time server in Washington D.C. can be a strong step for anyone interested in a future in the food service or hospitality industry. Prior experience, either as a server or even a busser or dishwasher, is usually valued in candidates applying for server positions, but a high school diploma or equivalent is typically the extent of employers’ educational requirements. Knowledge of or at least an appreciation of food and wine can also go a long way in getting a server job. Servers who are successfully hired by a restaurant in the nation’s Capital could potentially go on to a supervisory role followed by a position such as a restaurant manager. From there, there are still more possibilities like becoming a food and beverage manager in the hotel industry.
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