Restaurant Manager Jobs in Chicago
Tens of thousands visit Chicago every month to experience the culinary uniqueness the city has to offer. When visiting a restaurant, patrons expect to encounter amazing menus, great ambiance, and quality service during, which means employers are constantly looking for the best candidates to fill their restaurants with. Hcareers is the best place to start for restaurant manager jobs in Chicago!
Employment statistics found on the Bureau of Labor website shows that part-time Restaurant Managers make $24.73 an hour while full-time Restaurant general managers can see annually $51,400. Chicago is one of the highest paid cities in the Midwest for this occupation and salaries can pay over 30% more than the national average. The restaurant industry in Chicago has seen a consistent increase over the years, and restaurant manager jobs in Chicago are always in constant demand.
Top employers that are hiring for the best restaurant manager jobs in Chicago include well established hotel brands, restaurants located in the heart of downtown Chicago, casual dining restaurants, family-oriented restaurants that cater to every age group, fast food chains offering patrons a quick bite in a comfortable setting, popular fine dining eateries, and unique cuisine establishments that has a history of customer satisfaction in Chicago.
Despite the location, employers are scanning the market for individuals who possess the core responsibilities of a Restaurant Manager which are:
- Hire and train employees
- Oversee ordering of all food, beverages, equipment and supplies
- Inspect all work areas, supplies and food to make sure they are up to food and safety code
- Address any complaints regarding food quality or service of employees
- Create staff schedules to make sure establishment is always properly staffed
- Manager budgets and payroll
- Monitor and set standards for staff performance
- Coordinate kitchen activities
Some Restaurant Manager positions can be seen as entry-level and support other functions of the restaurant operations team. These candidates may have their start in positions such as restaurant servers, restaurant host jobs in Chicago, bussers, and bartender jobs in Chicago that may be on duty. Restaurant managers who excel in this position often move into the Assistant General Manager job in Chicago and later as a General Manager jobs in Chicago after successfully exhibit their food, beverage, budget, and leadership skills in the hospitality industry.
Hcareers is the best place for employers and candidates in the hospitality looking for competitive Restaurant manager jobs. Candidate can find employers tailored to skills and needs and employers can connect with the best leadership talent for their businesses. Explore available positions and apply for these roles today!