Dishwasher Jobs in New York
Dishwashers at restaurants throughout New York City have successfully gotten their foot in the door of the Big Apple’s highly competitive dining scene. Dishwasher jobs in New York are usually flexible, with a variety of shifts as well as full time and part time work available. Restaurant dishwashers benefit from an introductory position to New York’s restaurant arena while also acquiring industry experience in the process.
New York is one of five states with the highest level of employment in the country for restaurant dishwashers. The average hourly rate for a New York City restaurant dishwasher is $11.09 while dishwashers employed on a full-time basis in New York bring home average annual earnings of $23,060. Pay can vary based on the type of restaurant where dishwashers work and if the restaurant requires wait staff tips to be shared.
Dishwashers who land a job in one of New York City’s high-end restaurants are in a solid position for career advancement in the city’s dining business. But those who work full time or part time in any of the city’s many eateries in busy Manhattan neighborhoods or upscale areas like Brooklyn Heights or the Upper East Side will also find there are ample opportunities to move up the ladder in a professional kitchen in New York, NY.
The main duty of both full time and part time restaurant dishwashers in New York is to load and unload dishes and cutlery into the restaurant’s commercial dishwashing machines, ensuring that clean tableware is always available. They will also hand wash pots and other cookware that is too large to fit in the dishwashers while also ensuring that kitchen appliances like the deeper fryer are cleaned regularly. Additionally, dishwashers in New York City will likely have other duties such as emptying trash receptacles and cleaning and prepping the kitchen at the end of the night for the following morning’s shift.
Restaurant dishwashers are typically an entry-level position in New York City, regardless of educational background. But the experience can serve as the initial step to career development in the city’s many commercial kitchens. Many dishwashers in New York work their way up to prep cook and line cook jobs before graduating to full-time commis chef, chef de partie, sous chef and even executive chef jobs.
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