Dishwasher Jobs in Chicago
Chicago is one of the most visited cities in the US with hundreds of visitors and tourists per month. When traveling to the city, guests look for hotels and restaurants that run smoothly and offer great service. Hotels are consistently looking for superb individuals to fill their staffing needs. Hcareers is the premier platform to find the best dishwasher jobs in Chicago and part-time dishwasher jobs in Chicago.
Based on data listed on the Bureau of Labor Statistics, part-time dishwasher jobs in Chicago pay on average $10.84 an hour while full-time steward jobs in Chicago can see a salary of $22,500 per year. Illinois is one of the highest employers for this position with the Chicago area being the third highest city to employ Dishwasher jobs behind Los Angeles and the New York/New Jersey area. Due to the high demand for steward jobs in Chicago, those employed in this position can see up to 30,000 annually which is above average for several states!
Top employers for dishwasher jobs in Chicago are plentiful. Employers for dishwasher jobs and steward jobs in Chicago include hotels for the traveling business class, luxury hotels that offer fine dining and are known for excellent service, upscale hotels that services fortune 500 guests, and casual dining chains located throughout the metro and suburban areas of Chicago.
Dishwasher jobs in Chicago are in high demand. Despite the establishment being serviced, employers looking to hire for this position are looking for qualities and characteristics that would set them above the rest. Some of the core job responsibilities employers are looking for Steward jobs in Chicago candidates to excel at are:
- Ensure cleanliness of all cooking utensils, dishware, and silverware
- Stock and keep track of all supplies and equipment
- Store clean service ware
- Prepare and place service ware for events as needed
- Operate any cleaning equipment as needed
- Maintenance of kitchen area to ensure safety and sanitation at all times
Dishwasher jobs in Chicago generally are entry level, however, most places of employment require a food and beverage service work permit, a sanitation license, and at least 1 year of prior applicable experience. Those that begin a career as a dishwasher possess skills that later lead to jobs such as a restaurant line cook, sous chef, assistant restaurant manager, and later claim positions as a General Manager job in Chicago or Executive Chef position in Chicago!
Hcareers is the best place to start for individuals in the hospitality industry to locate competitive positions and employers. Explore available positions and apply for these roles in a fast-paced city today!