Cook Jobs in Houston
Houston is one of the largest southern cities and attracts many people every year. To deliver great experiences to these people, restaurants and hotels are looking for skilled and professional cooks to contribute to the back-of-the-house operation. Visit Hcareers for the most restaurant cook jobs in Houston and banquet cook jobs in Houston.
Restaurant and hotel employers in search of experienced cooks cater to a range of different guests. Restaurants are looking for restaurant cooks who are capable of handling the day-to-day restaurant rush, and large hotel chains and luxury boutiques are in search of banquet cooks who can navigate under the pressure of large-scale events.
For roles such as these in the service industry, wages are competitive and there is often room for growth. The Bureau of Labor Statistics has found that restaurant cook jobs in Houston and lead cook jobs in Houston pay an average of $12.65 per hour and an average annual wage of $26,310. For some cooks in the state of Texas, the annual salary is close to double the average annual wage for the metropolitan area of Houston!
Employers hiring for the positions of lead cooks in Houston and banquet cooks in Houston, are looking for candidates that can complete core job tasks and responsibilities that include:
- Stocking inventory and cooking stations
- Arranging dishes and preparing food for service
- Following and communicating with the head chef
- Cooking simultaneously with the kitchen staff
- Working well under pressure
- Open availability
Pursuing cook positions requires proven cooking experience in the food industry and may require a culinary school diploma. There are many career advancement opportunities for cooks within the food and beverage industry. Restaurant cooks or banquet cooks who demonstrate fulfillment of core job responsibilities and an extensive understanding of the kitchen operation might be ready for the next step in their career and begin looking for executive chef jobs in Houston.