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Date
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Location
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Job Title
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Company
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2010-03-18
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Anaheim, CA
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The Anabella Hotel
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This position is for the food and beverage department at the Wyndham Orange County at South Coast Plaza for a Restaurant Supervisor will be responsible for managing and overseeing the entire Hotel Restaurant during their scheduled shift. The Terra Nova is an exciting Terra Nova Restaurant with heated patio and cocktail dining located directly adjacent to the OC Performing Arts Center and Symphony ... more
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2010-03-18
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San Francisco, CA
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Sir Francis Drake Hotel
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Since opening in 1995, Scala's Bistro has celebrated seasonal ingredients created in an uncomplicated and inspired style. Our kitchen produces an earthy and satisfying offering that allows diners to bask in the culinary delights of the Italian and French countryside.
Scala's Bistro, located in the heart of Union Square, brings a fresh face to the helm of the kitchen, marrying the history of the ... more
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2010-03-17
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Fort Worth, TX
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Chili's Grill & Bar
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Generosity of Spirit and a Commitment to Our Community
Brinker International is a global business, but our heart is rooted in the communities we serve. The organizations we support include, St Jude Children's Research Hospital, Susan G. Komen for the Cure, Make-A-Wish Foundation, Meals on Wheels, Kenny Can Foundation for Brain Cancer, and the Brinker Family Fund.
The Food's Not The Only Thing ... more
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2010-03-17
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Chicago, IL
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Morton's The Steakhouse
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Morton's The Steakhouse, America's finest steakhouse, is conducting a search for an Accounting Intern!
In the position of an Accounting Intern you will support all aspects of the accounting department. This position will be cross trained in all accounting areas in order to provide assistance with accounts payable, financial statement preparation and food & beverage cost analysis.
An intern ... more
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2010-03-17
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Newburgh/Rochester NY, NY
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National Hospitality Associates, Inc.
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PA, NY, NJ-Growing casual steakhouse company seeking strong Service managers for Fishkill,Newburgh,Rochester and northern NJ. Must be hands on managers with a minimum of 2 years management experience with a high volume, casual themed concept. Minimum of 2 jobs or less in the last 4 years. Must have good referances from previous employers. Must be sharp, well groomed and in good physical condition ... more
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2010-03-17
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Albany NY, NY
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National Hospitality Associates, Inc.
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High volume-General Manager and Kitchen manager needed. Growing company with a scratch kitchen is opening another unit in Albany. Unit is a very high volume entertainment/restaurant operation. Company is doing well in a poor economy and growing nationwide. Salary up to $90K base plus strong bonus and great benefits.
To be considered, e-mail your resume to info@nhajobs.com.
Check out all of our ... more
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2010-03-17
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Las Vegas, NV
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e-brands
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Overall Operational Responsibility
* Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
* Maintain a high standard of quality with regard to product, people, sanitation and safety.
* Responsible for the delegation of work, recommendation of action on managers, team members and performance of both.
Financial Performance
* ... more
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2010-03-17
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Tampa, FL
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e-brands
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Overall Operational Responsibility
* Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
* Maintain a high standard of quality with regard to product, people, sanitation and safety.
* Responsible for the delegation of work, recommendation of action on team members.
Financial Performance
* Achievement of all budgeted Sales ... more
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2010-03-17
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Orlando, FL
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e-brands
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Overall Operational Responsibility
* Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
* Maintain a high standard of quality with regard to product, people, sanitation and safety.
* Responsible for the delegation of work, recommendation of action on team members.
Financial Performance
* Achievement of all budgeted Sales ... more
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2010-03-17
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Las Vegas, NV
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e-brands
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Overall Operational Responsibility
* Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
* Maintain a high standard of quality with regard to product, people, sanitation and safety.
* Responsible for the delegation of work, recommendation of action on team members.
Financial Performance
* Achievement of all budgeted Sales ... more
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