|
Date
|
Location
|
Job Title
|
Company
|
|
2010-03-21
|
confidential, KY
|
|
Hutchinson Consulting - Hospitality Recruiters
|
Executive Chef for a very cool, multi-outlet resort in Kentucky.
This vibrant popular resort features several outlets and a thriving banqueting/catering operation. They seek an energetic, visionary Executive Chef to grow and expand their very successful operation. Compensation to match qualifications. Could go to $125,000. ... more
|
|
2010-03-21
|
New York, NY
|
|
National Hospitality Associates, Inc.
|
Growing food-beverage-entertainment company with operations across the country is seeking several Executive level positions for the New York City Market. Ideal candidates must come from high volume food-beverage-entertainment backgrounds with strong job longevity and strong new unit opening experience. Must be in or travelable to New York City and have worked in the New York City market seeking a ... more
|
|
2010-03-20
|
Charlotte, NC
|
|
Archon Hospitality
|
Scope
Coordinates and communicates details for sales groups and conventions regarding hotel guestrooms, catering services, food and beverage, and banquet facilities while maximizing hotel sales and revenues and ensuring guest satisfaction.
Primary Responsibilities
Responds to sales and/or catering leads following guidelines established by Director of Sales or General Manager.
Details aspects ... more
|
|
2010-03-20
|
Milwaukee, WI
|
|
Archon Hospitality
|
This cluster Sales position will support two sister properties: Courtyard by Marriott Milwaukee/Brown Deer and Residence Inn by Marriott Glendale.
Scope:
Plans and administers sales polices and programs to foster and promote hotel patronage by selling hotel guestrooms, catering services, and banquet facilities through direct client contact to maximize total rooms revenues and profits performing ... more
|
|
2010-03-20
|
Exton, PA
|
|
Archon Hospitality
|
Scope:
Sells hotel guestrooms, catering services, and banquet facilities through direct client contact to maximize total rooms revenues and profits.
Primary Responsibilities:
* Establishes client base of organizations, associations, social groups, and corporate businesses through direct outside and inside sales, in order to secure business for the hotel.
* Ensures that predetermined sales exp ... more
|
|
2010-03-20
|
Jackson, MI
|
|
Archon Hospitality
|
Scope:
Manages the overall operation of two or more hotels through maintaining established cost and quality standards, maximizing profits, developing and retaining employees and exceeding guest expectations. Additional responsibilities could include troubleshooting at underperforming hotel/s or acting as General Manager at one or more hotels.
Primary Responsibilities:
? Manages all sources of re ... more
|
|
2010-03-20
|
Saint Clairsville, OH
|
|
Archon Hospitality
|
Scope:
Coordinates the activities of hotel personnel as directed and provides support to the General Manager by performing the following duties
Primary Responsibilities:
70' Management
? Assigns duties to staff and observes performance to ensure adherence to hotel policies and established operating procedures.
? Provides training, including safety training, to staff.
? Selects or assists in th ... more
|
|
2010-03-20
|
Minot, ND
|
|
Archon Hospitality
|
Scope:
Manages the overall operation of two or more hotels through maintaining established cost and quality standards, maximizing profits, developing and retaining employees and exceeding guest expectations. Additional responsibilities could include troubleshooting at underperforming hotel/s or acting as General Manager at one or more hotels.
Primary Responsibilities:
? Manages all sources of re ... more
|
|
2010-03-19
|
Grand Canyon, AZ
|
|
Xanterra South Rim, L.L.C.
|
SOUS CHEF
Xanterra South Rim, L.L.C. is the primary in-park Concessionaire for Grand Canyon National Park, overseeing Food, Lodging and Retail operations. We offer every choice in dining, from family style in our cafeterias to the casually elegant El Tovar Dining Room. Each restaurant features a varied menu with daily specials.
Reporting to the Executive Chef, the Sous Chef is a working che ... more
|
|
2010-03-19
|
Staunton, VA
|
|
Stonewall Jackson Hotel & Conference Center
|
ESSENTIAL JOB FUNCTIONS
1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
3. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
4. Maintain positive guest relations at all time ... more
|