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Date
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Location
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Job Title
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Company
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2010-03-13
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Ft. Lauderdale, FL
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Marriott International
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Harbor Beach Marriott Resort & Spa is a 650 room AA resort located directly on Ft. Lauderdale Beach on 16 acres of land with an AAA 4 Diamond rating. Harbor Beach has 30,000 sq. ft. of flexible meeting space, a top ranked spa, 3 restaurants, Starbucks & 24 hour room service. We are a high profile, high volume resort which operates in an extremely fast-paced and diverse work environment.
Job Desc ... more
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2010-03-13
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Santa Monica, CA
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Doubletree Guest Suites Santa Monica
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The Doubletree Guest Suites Santa Monica has an immediate opening for a highly motivated Chief Engineer.
The Chief Engineer is responsible for maintaining the entire hotel facility; including physical building structure; all mechanical, electrical, HVAC systems and related equipment. This person ensures the upkeep of guest areas and manages all rehabilitation, expansion and special projects. ... more
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2010-03-13
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Henderson, NV
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Loews Lake Las Vegas Resort
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Assist servers in providing food and beverage service to guests dining in Marssa restaurant. This candidate should be enthusiastic and customer-service oriented. This is a part time position for the PM shift. ... more
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2010-03-13
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Aurora, CO
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Red Lion Hotel Corporation
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Come join the expanding family of successful Sales and Catering associates at the Red Lion Hotel Denver Southeast. We are Colorado's 7th largest hotel with almost 500 rooms and 25,000 square feet of adjustable meeting space. We are conveniently located off of I-225 and Parker and offer lots of amenities to our guests and perks for our associates.
We are currently accepting applications for a S ... more
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2010-03-13
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Los Angeles, CA
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Oakwood Worldwide
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Oakwood University (OU), the award-winning training & development team at Oakwood Temporary Housing is adding a key member to it's team of trainers. The primary focus of this position will be the facilitation and instructional design for new courses geared towards our operations associates, and will include instructing classes on professional skills and systems.
Please be sure to review the fu ... more
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2010-03-13
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Portland, OR
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Prima Hotels
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The New Fairfield Inn & Suite Portland North Harbour currently has the position of General Manager available to the right candidate.
ESSENTIAL FUNCTIONS:
* Ensures compliance with company/franchise standards for personnel administration and performance,
service to patrons, and room rates
* Delegates authority and assigns responsibility to all employees; supervises work activities of ... more
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2010-03-13
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Baltimore, MD
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Tremont Suite Hotel
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Baltimore's Tremonts Historic Venue and All-Suite Hotel, is seeking an experienced Revenue Manager.
The ideal candidate will be responsible for strategically coordinating the revenue management process and procedures for the hotel to maximize room revenue.
Primary responsibilities will include:
Maximize overall hotel revenue through effective transient/group inventory and pricing strategie ... more
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2010-03-13
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New Orleans, LA
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Wyndham Vacation Ownership
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Job Summary:
Support the general resort operations by managing housekeeping staff and by maintaining resort quality standards of the housekeeping function. We are looking for an individual with excellent communication and customer service skills who will respond to the owners and guest needs in a professional manner.
* Create a positive work environment by maintaining the highest level of e ... more
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2010-03-13
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El Cajon, CA
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Sycuan Resort
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Job Duties and Responsibilities:
Evening Shift
Maintains efficient cooking operation by following food production sheets, directing performance of kitchen personnel, instructing personnel in food service procedures and policies, regulating food product utilization, and communicating relevant information between shifts.
Ensures food products meet established standards by standardizing recipe ... more
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2010-03-13
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City of Industry, CA
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Pacific Palms Conference Resort
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Position reports to the Executive Chef and Director of Food & Beverage, and will be responsible for Pacific Palms Resort's hottest new restaurant RED. The Chef D' Cuisine is responsible for the menu presentation, development of future food trends & menus, maintenance and delivery of an outstanding product on a large scale. Must have previous experience as Restaurant level culinary supervisor or ... more
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