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Hotel Jobs

Perhaps no industry is moving as quickly as the hotel industry and the casino industry. As the nature of travel changes, so do the needs for different types of properties and employees to fill a wide variety of hotel jobs and casino jobs. Today’s hotels and casinos range from boutique properties and bed and breakfasts to casino resorts, motels and upscale hotels.

In 2004 alone, nearly 62,000 establishments in the U.S. provided overnight accommodations to suit many different needs and budgets, according to the U.S. Department of Labor.

Hotels and other accommodations provided 1.8 million wage and salary jobs in 2004 and are often the first places of employment for young job seekers.

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Most Recent Hotel Jobs

 
Date Location Job Title Company
2008-05-11
Cincinnati - 45229-0000, OH
Manager 1 - Patient Services
Sodexo
Unit Description: Sodexo is seeking a Patient Services Manager for a 450 bed Children's Hospital in a metro area - Cincinnati Children's Hospital. Responsible for managing 35 employees in both the Patient Room Service area and the Warewashing area. Excellent customer service experience desired. Registered Dietitian / Dietary Manger / Clinical Background a plus. Involvement in visiting patients and ... more

2008-05-11
Claremont - 91711-0000, CA
Intern - Food
Sodexo
Unit Description: 10 week Summer Food Service Management Internship in a Campus Services Account. The areas that the Intern will be exposed to will include: Front Of House & Back Of House operations supervision, HR policy inventory, ordering, budgeting, cash control, employees relations, client relations, sanitation auditing, and client skills. Position Summary: ?Assist Food Service Managers in ki ... more

2008-05-11
Easton - 21601-0000, MD
Clinical Dietitian 2
Sodexo
Unit Description: Sodexho is seeking an RD to provide state of the art nutrition education, in a variety of settings, to patients and their families, helping to optimize their diabetes for professional and the general public. The RD in this position collaborates with other educators and provides in the areas of program development, implementation, marketing and review of clinical programs and serv ... more

2008-05-11
New Hyde Park - 11042-0000, NY
Chef
Sodexo
Unit Description: Working Chef for a International Corporate Account in Lake Success, NY. Will be responsible for the food production for their Cafe serving Breakfast and Lunch as well as any catering services. Candidates should have at least 2-3 years culinary experience, a strong knowledge of food safety and sanitation guidelines as well as strong leadership skills. Experience with Japanese Cuis ... more

2008-05-11
Louisville, KY
Front Office Supvsr
Seelbach Hilton Hotel
Front Office Supervisor is responsible for ensuring that consistent high quality customer service is delivered. This individual provides guidance and leadership for the front office staff; a minimum of one year of supervisory experience is preferred.

Able to guide a staff of GSRs, train and ensure policies and standards are followed. Be able to work with little supervision.

Welcome t ... more

2008-05-11
Louisville, KY
Banquet Steward - Dishwasher
Seelbach Hilton Hotel
Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing general and routine cleaning tasks. Requirements include: knowledge and maintenance of serviceware; basic English language communication skills; and the ability to lift and move heavy equipment on a continuous ... more

2008-05-11
Los Angeles, CA
Food Production Manager - Corporate Dining - Redondo Beach, CA
ARAMARK
The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S. ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee caf??s, executive dining rooms, catering, ... more

2008-05-11
Louisville, KY
Baker
Seelbach Hilton Hotel
Bakers are responsible for: preparing, producing and baking breads, rolls and breakfast pastries according to hotel standard recipes, in order to contribute to the overall guest satisfaction. Requirements include: working knowledge of baking standards, recipes and food products; a minimum of two years experience in a similar size operation; hotel experience, First Aid and CPR certification is pref ... more

2008-05-11
Houston, TX
Revenue Manager
InterContinental Hotels & Resorts
At InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over. We currently have a position available as Revenue Manager. Thi ... more

2008-05-11
Scottsdale, AZ
Assistant Front Office Manager
InterContinental Hotels & Resorts
The InterContinental Montelucia Resort & Spa will open summer 2008 as a signature property for the InterContinental Hotels Group, the world's largest hotel group by number of rooms. Set in the breathtaking foothills of Camelback Mountain in Paradise Valley, Arizona, the property features 293 guest rooms including 40 luxury suites, as well as 34 multi-million dollar privately-owned villas, all set ... more

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