|
Date
|
Location
|
Job Title
|
Company
|
|
2008-05-09
|
Dallas, TX
|
|
CULINAIRE
|
CULINAIRE, a dynamic, privately-owned food and beverage management company headquartered in Dallas, is seeking a hands on Executive Chef for the University of Texas Southwestern Medical Center's North Campus in Dallas. The food and beverage outlets include a food court, a grab and go service, an upscale dining area, and extensive on-premise catering.
As Executive Chef you will be re ... more
|
|
2008-05-09
|
Tulalip, WA
|
|
Tulalip Casino
|
JOB TITLE: Honor Bar Attendant ( 6 full-time positions) TGO 220-08
POSITION NUMBER: TGO 220-08
Closing Date: May 19, 2008 @ 4:00 pm
Job Summary: Responsible for servicing all guestroom honor bars while ensuring the Resort/Casino's high quality standards are met. Enters all guest rooms and restocks as necessary. Responsible for documenting all consumed items and forward infor ... more
|
|
2008-05-09
|
Tulalip, WA
|
|
Tulalip Casino
|
JOB TITLE: Food & Beverage Supervisor II TGO 042-08
POSITION NUMBER: TGO 042-08
Closing Date: May 19, 2008 @ 4:00 pm
Job Summary: Responsible for ensuring the standards and expectations of sequence of service, food quality, freshness, and presentations set. Oversees daily operational tasks to include financial management, analysis, sanitation, and safety. Direct supervision of F ... more
|
|
2008-05-09
|
Tulalip, WA
|
|
Tulalip Casino
|
JOB TITLE: Room Service Attendant (8 full-time positions) TGO 221-08
POSITION NUMBER: TGO 221-08
Closing Date: May 19, 2008 @ 4:00 pm
Job Summary: Room Service Attendants offers friendly, professional, quality service to all guests. Provides expert knowledge in the Sequence of Service, menu items, preparation, and presentation. Room Service attendants will also responsible for ass ... more
|
|
2008-05-09
|
Orlando, FL
|
|
Centerplate, a Volume Services America company
|
Centerplate, a Volume Services America company is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues.
We craft and deliver extraordinary entertainment experiences.
We are currently seeking a Sous Chef at The Orange County Convention Center. ... more
|
|
2008-05-09
|
Orlando, FL
|
|
Centerplate, a Volume Services America company
|
Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues.
We craft and deliver extraordinary entertainment experiences.
We are currently seeking a Chef at The Orange County Convention Center.
This position is responsible for sup ... more
|
|
2008-05-09
|
Orlando, FL
|
|
Centerplate, a Volume Services America company
|
Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues.
We craft and deliver extraordinary entertainment experiences.
We are currently seeking a Director of Food and Beverage at The Orange County Convention Center.
This positi ... more
|
|
2008-05-09
|
Orlando, FL
|
|
Centerplate, a Volume Services America company
|
Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues.
We craft and deliver extraordinary entertainment experiences.
We are currently seeking a Banquet Manager at The Orange County Convention Center.
This position is responsi ... more
|
|
2008-05-08
|
New York, NY
|
|
Pier Sixty LLC
|
The cafe supervisor is responsible for overseeing all aspects of the Sports Center Cafe during the shift.
Specific responsibilities include, but are not limited to, the following:
*Assist customers at gourmet take out counter.
*Ring up items on cash register, handle money.
*Maintain cleanliness of cafe area, including counter.
*Maintain quality levels of food and beverage as well as ser ... more
|
|
2008-05-08
|
Chicago, IL
|
|
ARAMARK
|
Reports to the Food Service Director. Supervises catering operations both on and off location for the component. Functions include booking&managing events, supervising preparation, service and cleanup. Level of impact is within own operation.
Key Responsibilities
?? Supervise catering operations including such duties as booking, selecting and costing menu items, pricing, coordinating staff and ... more
|