The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Omni Hotels is currently seeking an Assistant Restaurant
Manager for Texas Spice located in the Omni Dallas
Hotel. Texas Spice, serving 3-meals daily, captures the
true flavor of Texas with an emphasis on local
ingredients and southern style offering a twist on
hometown classics. The innovative farm-to-market concept
incorporates using the freshest ingredients to create
great food and a casual dining experience. A rustic
interior designed with repurposed materials that include
the red brick walls, garage door style doors and wood
details. Whether dining in the main dining room, a
private dining room or on the spacious outdoor patio
every guest is sure to feel connected to the history of
Dallas while enjoying the comfort of a home cooked meal.

The Assistant Restaurant Manager will be responsible for
aiding the manager in overseeing the operation and staff
of the restaurant to maintain the highest level of
standards and efficiency.

ESSENTIAL FUNCTIONS:

Maintain a consistently smooth-running operation.

Supervise and coordinate assigned shifts.

Monitor and critique food quality and service levels.

Assist with hiring and training of all staff and overall
supervision of the department.

Schedule staff according to occupancy levels.

Monitor and track payroll and revenue issues daily.

Assist with coaching and counseling staff.

Ensure physical atmosphere and cleanliness of
restaurant, including inspecting tabletops,
side-stations and tray stands.

Assist with monitoring of all current inventories
(liquor, beer, wine, food, etc. ) and the ordering of
new product; establish and maintain par levels.

Communicate with the manager on upcoming events and
promotions.

Assist in end-of-the-month inventories.

Attend department head, conference review, food and
beverage and pre-con meetings as required.

Responsible for timely performance evaluations of staff.

Provide a pleasant and efficient atmosphere for staff
and guests.

Handle guest comments and complaints, ensure guest
satisfaction and communicate with guests and receive
feedback.

Job Requirements

Must have an Associate Degree or equivalent.

Must have 4 years of Full Service Upscale restaurant
experience.

Must have 2 years of management experience.

Must be able to make quick decisions in high-stress
situations.

Must have excellent customer service skills.

Must be pleasant and have a positive personality.

Must be well-organized