The Ameristar Career
Come and explore the exciting career opportunities with Ameristar Casinos. With over 7,500 dedicated TEAM MEMBERS at our eight casino hotel properties, Ameristar Casinos prides itself on delivering exceptional experiences to our guests. We recognize that this is due to the enthusiasm and dedication of our talented TEAM MEMBERS. They are the key to our success.
At Ameristar, we take pride in providing a positive and encouraging work environment where you can be and do your best. By providing ongoing coaching, mentoring and training, we encourage career growth and development. We recognize and reward dedicated and talented individuals and provide career advancement opportunities by promoting from within.
Like our valued guests, our TEAM MEMBERS come from all walks of life. We are dedicated to promoting an environment in which people of all cultures, backgrounds and lifestyles are valued and respected. We are proud of our team and believe that diversity makes us stronger and more successful.
If you are committed in delivering exceptional experiences to our guests then come and explore your next career opportunity with Ameristar Casinos.
Exceptional people. Exceptional experiences.
Job Description
Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation.
Essential Functions:
Adhere to guest service requirement listed above.
Always conduct oneself in a manner that reflects a positive professional image.
Requires reading and math skill for recipes and measurements
Ability to provide clear direction, instruction and guidance to subordinates
Train lower level Cooks in proper equipment use
Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top.
Ability to organize and delegate work assignments/tasks
Ability to perform duties within hot to normal to cold temperature ranges.
Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs.
Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.
Ability to organize and prioritize work, and meet deadlines.
Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
Adheres to control procedure for food costs and quality.
Perform all assigned sidework to include replenishing/restocking work station with supplies.
Check station before, during and after shift for proper set-up and cleanliness.
Fully observe all safety procedures as well as clean as you go techniques.
To encourage and abide by all health codes and hand washing guidelines.
Ability to read and gather all necessary items for recipe execution.
Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
Knowledge of how to prepare sauces.
Be able to prepare an order list for recipe preparations.
Be in constant communication with Cook III’s and Sous Chef.
Ability to work the line in different locations i.e. Saute, Broiler, Appetizer, Pantry, Pasta, Grill etc.
Preparation of hot and cold sauces.
Must have basic knife skills
total knowledge of two stations with some familiarization of two others
To have full knowledge of the MSDS program
Ability to perform all duties at a higher level of accuracy and speed than a Cook I
Job Requirements
One year minimum experience in food preparation and food knowledge.
Must be able to perform all cooking duties.
Must be able to fast pace with a sense of urgency.
Must be able to complete any classes or certifications required by the state of Iowa or Ameristar Casinos, Inc.